**Job Opening: Line Cook B** **Are you passionate about gastronomy and eager to develop your skills in an organized kitchen that upholds high quality standards and fosters continuous learning?** This is your opportunity! We are seeking a committed, dynamic **Line Cook B** with genuine culinary vocation to join a professional team where you can grow and showcase your talent. **Position Objective** Support kitchen preparation and production activities by executing basic recipes and culinary techniques, ensuring proper control of ingredients, mise en place, and processes—thereby guaranteeing quality, flavor, hygiene, food safety, and operational efficiency in the restaurant’s daily operations. **Key Responsibilities** * Execute preparation checklists and **mise en place** for each service * Follow instructions from the Head Chef and Store Manager * Apply the **FIFO (First-In, First-Out)** system for product storage and rotation * Prepare ingredients according to standardized recipes and portion-control charts * Wash and disinfect fresh products per **Clean Point** guidelines * Comply with hygiene and food safety standards (**NOM-251**) * Assist in preparing menu items while maintaining flavor, quality, and presentation * Perform basic culinary techniques (knife cuts, blanching, sauce reduction, garnishes, and plating) * Keep work areas, equipment, and utensils clean and orderly * Participate in regular production, special events, and operational support within the department * Contribute to a positive atmosphere and smooth overall kitchen operations **Personal Profile** * Responsible, clean, and organized * Service-oriented attitude with strong focus on quality * Proactive and willing to learn * Team player with effective communication skills * Detail-oriented and committed to culinary standards **Requirements** * Education: **Technical or Bachelor’s Degree in Gastronomy** (intern, graduate, or related field) * Experience: Prior kitchen or production experience preferred * Gender: No preference * Work Mode: **On-site** * Flexible availability for working hours **We Offer** * Net monthly salary: **$10,200.00 to $11,500.00** * **Grocery vouchers** * **Punctuality and attendance bonus** * **Tips** * Statutory benefits * Genuine growth opportunities * Job stability * Excellent working environment **Join our gastronomic team!** If you’re passionate about cooking, organization, and teamwork, this is your chance to advance professionally. **Apply now and become part of a team where your talent truly makes a difference!** Employment Type: Full-time Salary: $10,500.00 – $11,500.00 per month Work Location: On-site employment