A leading pastry company, nationally recognized for the quality of its products and excellent service, invites you to join this great family as: **General Pastry Assistant** **Experience:** Minimum of 6 months in food production, cooking, baking, or pastry areas **Responsibilities:** Assist in the production area with cake preparation, including sifting flour, mixing batters, weighing ingredients, baking, and unmolding cakes Prepare wine-based syrups, whipped cream, creams, fillings, cut fruit, fill, soak, and decorate cakes and desserts Clean your workstation **Available Shifts:** Monday through Sunday, with a weekday day off; shift rotation is required: Morning shift: 7:00 AM – 3:00 PM Afternoon shift: 2:00 PM – 9:30 PM Night shift: 10:30 PM – 5:30 AM Flexible schedule availability **We Offer:** Base salary Bonuses Grocery vouchers Food assistance Uniforms Statutory benefits Interested candidates may submit applications or visit in person with completed applications at 19 Sur 1502, Col. Santiago, Monday through Friday, 9:00 AM – 12:30 PM At La Zarza, we seek to incorporate top talent based on competencies, skills, and potential, promoting equal opportunity without discrimination for any reason.