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KITCHEN ASSISTANT

$MXN 9,587/month
Indeed
Full-time
Onsite
No experience limit
No degree limit
C. 3 Pte. 101, San Miguel, San Miguelito Xochimehuacan, 72810 San Andrés Cholula, Pue., Mexico
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Description

Job Summary: Prepare and assemble sushi dishes and Japanese cuisine, ensuring quality, flavor, and presentation, maintaining a clean and organized workspace, and collaborating as part of a team. Key Highlights: 1. Preparation of sushi dishes and Japanese cuisine 2. Ensuring food quality and presentation 3. Collaboration and a professional work environment Job Posting KITCHEN ASSISTANT Location: San Andrés Cholula, Puebla Company: MENTORY GRUPO CONSULTOR TURISTICO Posted on April 6, 2026 Valid until May 11, 2026 Net Monthly Salary $9,587\.00 Apply Folio: 21105825 Description PREPARE AND ASSEMBLE SUSHI DISHES AND JAPANESE CUISINE IN ACCORDANCE WITH RESTAURANT STANDARDS. ENSURE THE QUALITY, FLAVOR, AND PRESENTATION OF SERVED FOOD. CORRECTLY APPLY COOKING TIMES AND CULINARY TECHNIQUES. IDENTIFY SPOILED FOOD USING SENSORY EVALUATION METHODS (ODOR, COLOR, TASTE). APPLY APPROPRIATE STORAGE METHODS TO MINIMIZE WASTE AND MAINTAIN FRESHNESS. KEEP THE WORK AREA CLEAN, ORGANIZED, AND COMPLIANT WITH FOOD HYGIENE AND SAFETY REGULATIONS. COLLABORATE WITH THE KITCHEN TEAM AND CONTRIBUTE TO A POSITIVE AND PROFESSIONAL WORK ENVIRONMENT. Requirements * Required education level: High school or vocational training * Experience: 1 \- 2 years as a KITCHEN ASSISTANT * Knowledge(s) and tool(s): + PRIOR EXPERIENCE IN THIS POSITION * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Work quality + Customer orientation + Communication * Candidate availability: + No travel required Schedule Some days Full-time 06:00 \- 15:00 Schedule clarification: THREE SHIFTS: 6:00 AM TO 3:00 PM / 10:00 AM TO 6:00 PM / 12:30 PM TO 9:00 PM (INCLUDING 30 MINUTES FOR LUNCH), ROTATING DAY OFF DURING THE WEEK Functions and responsibilities * IDENTIFY SPOILED FOOD USING SENSORY EVALUATION METHODS (ODOR, COLOR, TASTE) * ENSURE THE QUALITY, FLAVOR, AND PRESENTATION OF SERVED FOOD * PREPARE AND ASSEMBLE SUSHI DISHES AND JAPANESE CUISINE IN ACCORDANCE WITH RESTAURANT STANDARDS * CORRECTLY APPLY COOKING TIMES AND CULINARY TECHNIQUES Benefits offered by the company * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * INTERVIEW \- BY APPOINTMENT ONLY * Start date of your recruitment process: April 6, 2026 * Recruitment process duration: 1 month

Source:  indeed View original post
Juan García
Indeed · HR

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