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Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \\& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.\n\n \n\n\n\nAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. 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We are committed to non\\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*\n\n\nAt Westin, we are committed to empowering guests to regain control and enhance their well\\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\\-being practices both on and off property. 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If you’re seeking a place where your talent is valued and your growth accelerated, this is your opportunity to become part of our sweet story!\n\nWhat Are We Looking For in You?\n\n**Key Competencies:**\n\n* **Exceptional Service Attitude:** You love helping others and exceeding customers’ expectations.\n* **Results-Oriented Mindset:** You are ambitious and focused on achieving your goals.\n* **Autonomy and Proactivity:** You take initiative and can work independently.\n* **Strong Sense of Responsibility:** You are reliable and committed to your work.\n\n**Your Ideal Profile:**\n\n* **Education:** Recent graduate with a Bachelor’s degree in Gastronomy (or related field).\n* **Tool Proficiency:** Proficiency in Microsoft Excel.\n* **Passion for Sales:** No prior experience required! What matters most is your enthusiasm and genuine interest in selling.\n* **Willingness to Travel:** Flexibility to travel occasionally within the Mexican Republic. 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