General Cook - Cafeteria

Description

Job Summary: We are seeking a responsible and organized General Cook to assist with food preparation and kitchen organization, ensuring quality, cleanliness, and hygiene. Key Highlights: 1. Opportunities for professional growth in the kitchen area 2. Excellent work environment 3. Commitment to quality and teamwork **Position: General Cook – Cafeteria** **Job Description** A prominent cafeteria located in Mexico City is seeking a General Cook to join its team. This position focuses on food preparation and maintaining an orderly, efficient operation aligned with standards of quality, cleanliness, and hygiene. We seek responsible, organized individuals with interest in professional development within the kitchen area, committed to service quality and teamwork. **Job Objective** To support food preparation and kitchen area organization, ensuring process quality, consistent cleanliness, and compliance with the cafeteria’s established standards. **Main Responsibilities** * Prepare ingredients and perform mise en place activities * Wash, disinfect, and cut fruits, vegetables, and other supplies * Assist in preparing sauces, garnishes, and basic preparations * Apply the FEFO (First Expired, First Out) system for proper product rotation and storage * Maintain clean, organized, and well-stocked workstations * Collaborate with the team to ensure efficient and high-quality service * Verify proper storage and preservation of supplies * Comply with hygiene, cleaning, and food safety regulations * Assist with general departmental tasks as required **Requirements** * Education: Technical or bachelor’s degree in Gastronomy (intern or graduate) * Experience in kitchen operations or professional internships (preferred) * Flexible availability * On-site work mode * Service-oriented attitude and willingness to learn * Responsibility and punctuality * Ability to work in a team **Competencies** * Organization and attention to detail * Responsibility in food handling * Teamwork * Proactivity * Willingness to learn * Commitment to quality * Sense of urgency **Desired Profile** * Organized, responsible individual with interest in kitchen development * Ability to follow procedures and work collaboratively * Focus on quality, cleanliness, and order * Positive attitude and professional commitment **We Offer** * Monthly salary of $11,100\.00 * Grocery vouchers * Punctuality and attendance bonus of $1,500 * Additional income from tips * Statutory benefits * Job stability * Growth opportunities * Excellent work environment Salary: $11,100\.00 per month Workplace: On-site employment