Sous Chef

Description

Job Summary: Toks Restaurants is seeking a Sous Chef to supervise and control dish preparation, plan production, and manage kitchen staff and operations. Key Highlights: 1. Job stability 2. Paid and continuous training 3. Opportunity for professional and economic development Toks Restaurants is looking for your talent! Position: Sous Chef Work Location: Plaza Observatorio Working Hours: Morning and afternoon shifts from Monday to Sunday, with one weekday day off. Requirements: Two years of experience in a similar position at chain restaurants, production area, staff management, handling of kitchen utensils, cooking methods, cutting techniques, preparation of base sauces, meat cuts, and knowledge of HACCP certification. Education: Secondary school, related technical degree, or Bachelor’s degree in Gastronomy. Flexible availability of working hours. Residence in areas close to the workplace. Responsibilities: Supervise and control dish preparation. Plan daily production. Supervise machinery operation. Supervise cleanliness of kitchen areas. Conduct inventory counts and purchase scheduling. Verify and replenish raw materials. Deal with suppliers. Train staff. Clean the work area. WE OFFER: Job stability Permanent employment contract Immediate statutory benefits Free cafeteria Paid and continuous training Savings fund and savings box Life insurance and major medical expense insurance Opportunity for professional and economic development And many more benefits! . -Requirements- Minimum education: Secondary school 2 years of experience Age: between 20 and 45 years