Baker

Description

Job Summary: Giornale is seeking a committed and energetic Baker to join its growing team, focused on delivering the best dining experience to guests. Key Highlights: 1. Committed to learning and positive experiences 2. Opportunities for growth and development 3. Job stability **Giornale is hiring a Baker in Huixquilucan, State of Mexico** ------------------------------------------------------------- * **JOIN OUR TEAM AS A BAKER!** ‍ Giornale is a leading and pioneering international restaurant chain specializing in Healthy Food, experiencing continuous growth and expansion. For this reason, we seek individuals like you: committed, full of energy, passionate about your work, and thriving in an environment of learning and positive experiences. LOCATION + Jesús del Monte No. 41, Loc. 5, Col. Jesús del Monte, C.P. 52764, Huixquilucan, State of Mexico. WE OFFER: Fixed schedule: 6:30 AM \- 4:00 PM Monthly net base salary ($10,500\. MN), paid biweekly 100% formal employment scheme Statutory benefits from day one Annual bonus or PTU (Profit Sharing) and timely payment of salaries, bonuses, and year-end bonus (aguinaldo) Referral bonus: Earn a bonus for every person you refer who joins our team! Additionally, at Giornale you’ll find a team ready to support your growth. We offer: + Day-one training + Opportunities for growth and development + Job stability REQUIREMENTS: At Giornale, we focus on delivering the best experience to our guests. We value whether you have: * Complete and valid documentation * One year of experience in this field or related area Your daily responsibilities will include: * Verifying and requesting supplies according to service requirements * Organizing materials, utensils, and equipment for food preparation * Planning and preparing daily production * Listing raw materials needed for the next day’s production * Ensuring ingredients meet established standards * Verifying proper ingredient storage procedures Schedule: Monday through Sunday, 6:30 AM to 5:00 PM Midweek day off. **Desired education level:** Basic **Desired experience level:** Entry-level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Dough handling * Portion control * Temperature management *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=699c8970330000310036c594\&source\=indeed*