Assistant Manager

Description

Job Summary: Grupo Andersons is seeking an Assistant Restaurant Manager to supervise daily operations, lead teams, and ensure service excellence. Key Highlights: 1. Opportunity for professional growth within a leading restaurant group. 2. Professional and dynamic environment in the restaurant industry. 3. Join a company recognized in the restaurant sector. **Grupo Andersons is seeking an Assistant Manager in Polanco \- Miguel Hidalgo, Mexico City** ------------------------------------------------------------------------------------ A leading company in the restaurant and hospitality industry in Polanco, Miguel Hidalgo \- Mexico City, is seeking talent with solid experience for its management team. **Assistant Manager \- Restaurant** ### **Responsibilities:** * Supervise daily restaurant operations, ensuring service excellence. * Coordinate and lead the team to achieve sales targets and customer satisfaction. * 2–3 years of experience in this position. * Proven experience. * Monitor inventory, cost control, and vendor management. * Implement company-established quality and hygiene safety protocols. * Prepare periodic reports for General Management. ### **Requirements:** * Minimum education: Completed upper secondary education. * Proven expert-level experience as Assistant Manager or Shift Leader in restaurants. * Knowledge of personnel management, operations, and customer service. * Availability for on-site work in Polanco, Mexico City. * Results-oriented mindset, leadership, and effective communication skills. ### **We Offer / Benefits:** * Biweekly payments * Weekly tips * Statutory benefits and additional perks. * Professional growth within the group in the restaurant industry. * A professional and dynamic environment in one of the most exclusive areas of Mexico City. Join a company recognized in the restaurant sector and demonstrate your expertise as an Assistant Manager. Apply now and grow professionally! **Desired Education Level:** Upper Secondary Education **Desired Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Passion for service * Effective Communication * Hospitality *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fa48f23d0000300032f4cb\&source\=indeed*