Assistant Restaurant Manager

Description

Position Summary: We are seeking a leader with restaurant operations experience to supervise staff, ensure excellent service, and manage the unit in the absence of the Manager. Key Highlights: 1. Restaurant operations and staff management experience 2. Responsibility for unit management and managerial functions 3. Excellent service attitude and collaborative teamwork **JOIN THE CAFEBRERÍA EL PÉNDULO FAMILY!** Our concept is a combination of café, restaurant, and bookstore. **WHAT DO YOU NEED?** 3–4 years of restaurant operations experience, staff management, shift supervision, verification of clean and complete uniforms, assignment of stations and tasks according to job roles. Delivering the best guest service experience (service sequence, suggestive selling). Handling food and beverage items (preparation time and presentation). Taking responsibility for the unit and performing the Manager’s duties in their absence (identifying, preventing, and resolving issues). Supervising team members to ensure effective performance in accordance with established standards. Excellent service attitude—especially during peak hours. Performing end-of-day closing procedures for the unit. Availability for full-time work and willingness to commute within CDMX. Desired education level: Bachelor’s degree in Administration, Tourism and Hospitality, or related field Gender: Not specified Age: Not specified Frustration tolerance, emotional intelligence, resilience, and collaborative teamwork. **BENEFITS** Competitive salary Statutory benefits Brand discounts Life insurance upon permanent hiring Job stability Interested candidates please apply via email or WhatsApp message to: 5637976832 Job type: Full-time Salary: $19,900.00 per month Benefits: * Employee discount * Referral program Work location: On-site employment