Position Summary: We are seeking a Cook or Kitchen Assistant to support food preparation and kitchen organization in an environment that values order and responsibility. Key Highlights: 1. Opportunity for professional growth 2. Job stability 3. Development in the culinary area **Vacancy: Cook / Kitchen Assistant \| Cafeteria** A cafeteria in Mexico City is looking for a Cook or Kitchen Assistant to join its team, supporting food preparation and kitchen organization. We seek an organized, responsible individual with interest in developing within the culinary area. **Main Responsibilities** * Prepare ingredients and perform mise en place activities * Wash, disinfect, and cut fruits, vegetables, and other supplies * Assist in preparing sauces, garnishes, and basic preparations * Apply the FEFO system for product rotation and storage * Maintain clean and organized workstations * Collaborate with the team to ensure efficient service **Requirements** * Technical degree or bachelor’s degree in gastronomy (intern or graduate) * Experience in cooking or professional internships (preferred) * Availability of schedule * On-site modality **Key Competencies** * Organization and attention to detail * Responsibility in food handling * Teamwork * Willingness to learn **We Offer** * Monthly salary of $10,500\.00 * Grocery vouchers * Punctuality and attendance bonus of $1,500 * Additional tips * Statutory benefits * Job stability * Opportunity for growth Salary: $10,500\.00 per month Workplace: On-site employment