Cook B

Description

Job Summary: We are seeking an experienced Cook responsible for handling and preparing food in accordance with the brand’s hygiene and flavor standards, as well as following recipes. Key Highlights: 1. Kitchen production experience 2. Handling of hygiene and flavor standards 3. Preparation of food according to recipes **Position offered by TACOS FELIX DIVISION DEL NORTE, Mexico City** Experienced Cook in kitchen production Monday to Sunday, with one weekday day off * Must reside near the area We offer: * Bi-weekly payments * Tronco * Free cafeteria service * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Brand-specific training fully paid * 100% social security contributions JOB FUNCTIONS **Knowledge and adherence to washing, disinfection, and preparation procedures for prepped items and foods served to SG guests, ensuring compliance with the brand’s flavor and hygiene standards, as well as strict recipe execution.** * Ensure all necessary equipment for your station is ready and in good working condition. * Collect, clean, disinfect, and chop ingredients prior to food preparation. * Review the previous shift’s incident log and report special events, staff-related issues, or shortages. * Perform cleaning and disinfection of the work station, verifying compliance with food safety protocols and the color-coding system for cloths, trays, and food-contact materials. * Responsible for recipe adherence during the preparation of sauces and food items per SG standards. * Stocking of stations. **Apply Today!** If you meet the profile and wish to join excellence, submit your CV: **Via WhatsApp to 55***19***84***16***66 with Lic. Estefania Palma.** Employment type: Full-time Salary: $10,000.00 - $15,000.00 per month Work location: On-site employment