ISS is a leading facility management company focused on delivering pleasant workplace experiences that contribute to improved business performance—making life easier, more productive, and more enjoyable for our clients—all delivered to high standards. ISS believes people create places, and places create people. From strategy to operations, ISS partners with at least 60,000 clients across more than 30 countries, providing services in Cleaning, Maintenance, Food Services, Landscaping, Pest Control, and Office Support to ensure places function effectively. It employs over 470,000 people worldwide who connect people and places every day. Its global headquarters are in Copenhagen, Denmark, and its Mexican headquarters are located at Forum Naucalpan, with approximately 12,000 employees in the country. We are seeking a Chef for an Industrial Cafeteria. Requirements * Two to three years of experience in a similar position * Bachelor’s degree in Gastronomy * Knowledge and practical application of the HACCP standard * Warehouse management, inventory control, and requisition preparation * Staff management, supervision, and training * Menu planning * Knowledge and experience across various kitchen areas (hot kitchen, cold station, grill, griddle) * Knowledge of meat cuts and cooking temperatures * Expertise in Mexican cuisine, bakery, and pastry Responsibilities and Objectives * Coordination and supervision of work in the central kitchen * Planning of staffing and allocation of kitchen zones * Coordination of work and preparation of dishes for food service operations * Implementation of menus * Quality control across all service areas Competencies * Organization * Analytical ability * Discipline * Kitchen leadership * Organization and planning * Ability to work under pressure We offer: * $19,000 monthly gross salary * Statutory benefits * Grocery vouchers * Savings fund * On-site cafeteria Work location: Cuautitlán