Cook

Description

A leading hospitality company with its own brands and concepts is seeking staff for the **Coyoacán** area (**Near Viveros and Coyoacán metro stations**) **We offer:** * Competitive salaries \+ tips (Approximately 15\.5 thousand per month) * Statutory benefits * Growth opportunities * Ongoing training and structured training programs * Staff cafeteria * Free uniforms * Discounts at our venues **Requirements:** * Availability of time and residence no farther than one hour from the area * Minimum six-month tenure in previous jobs * Passion for service * Knowledge of food, industrial cooking, Italian cuisine, HACCP certification * Production experience * Knowledge of cold or hot kitchen operations * Experience in restaurants, banquets, or fast food Are you interested? Send us your updated CV with current contact information so we can reach out to you. Don’t wait—apply through this channel and start your process with the best option! We are a leading hospitality company with proprietary brands and concepts including Cancino Pizzerias, La Zaranda, La Ventanita Café, Leonor Café, Jardín Paraíso, and Taverna; official distributors of Unión Mezcal; and creators of cultural platforms such as ACME and TRÓPICO. Employment type: Full-time Salary: Starting from $10,443\.00 per month Benefits: * Salary increases * Complimentary beverages * Employee discounts * Paternity leave exceeding statutory requirements * Option for indefinite-term contracts * Employee referral program * Cafeteria service * Free uniforms Application question(s): * Please provide your phone number and WhatsApp Experience: * Italian cuisine: 1 year (Preferred) Work location: On-site