Chef

Description

Job Summary: We are seeking an experienced Chef with expertise in Italian cuisine and team leadership to oversee kitchen quality, presentation, and operational efficiency. Key Highlights: 1. Kitchen team leadership 2. Mastery of Italian cuisine 3. Development of special and seasonal dishes **Italian Cuisine Chef \| Centro Sur, Querétaro** An Italian restaurant is seeking a **Chef** with proven experience in Italian cuisine and team leadership. We seek an organized professional with solid culinary training and the ability to ensure kitchen quality, presentation, and operational efficiency. **Main Responsibilities** * Supervise food preparation, quality, and presentation. * Lead and coordinate the kitchen team during service. * Ensure timely dish delivery according to restaurant standards. * Manage supplies and inventory. * Maintain required cleanliness, order, and hygiene standards. * Participate in developing special and seasonal dishes. **Requirements** * Degree in Gastronomy or related field. * Minimum 3 years of experience as a Chef. * Proficiency in Italian cuisine: pasta, sauces, pizzas, and traditional dishes. * Demonstrable experience leading kitchen teams. * Ability to work under pressure during high-volume services. * Knowledge of inventory and supply management. * Responsible, organized profile with leadership attitude. **Offer** * Net monthly salary of $15,000 plus a $3,000 monthly bonus\. * Biweekly payment. * Full statutory benefits. * Meals during shift. * Weekly tips. **Schedule** Tuesday to Saturday with weekly rotating shifts: morning shift from 10:00 a.m. to 6:00 p.m., and evening shift from 3:00 p.m. to 11:00 p.m. Sunday from 11:00 a.m. to 7:00 p.m. Fixed day off on Mondays. Interested candidates please submit your CV via this channel. Salary: $18,000\.00 per month Benefits: * Complimentary uniforms Experience: * Italian Cuisine (mandatory): 3 years (Required) * Restaurant coordination: 3 years (Required) Workplace: On-site employment