Are you passionate about gastronomy, details, and the impeccable presentation of every dish? At Puerta del Lobo, we are seeking a Cold Kitchen and Desserts Cook who wants to be part of a culinary experience that combines fine dining with the magic of wine and the natural environment. Responsibilities: * Preparation and plating of cold area dishes (desserts, baking, dressings) * Maintaining order, cleanliness, and food preservation according to hygiene standards. * Close collaboration with the Executive Chef and kitchen team to ensure consistency in flavor, presentation, and service. * Product rotation Profile: * Minimum of 1 year of experience in cold kitchen or pastry within restaurants, hotels, or banquet services. * Passion for culinary aesthetics and teamwork. * Basic knowledge of pastry techniques, knife handling, food preservation, and decoration. * Positive, proactive, responsible attitude with a focus on quality. * Availability to work weekends and holidays We Offer: * Base salary * Statutory benefits * Grocery vouchers * Tips * Growth opportunities * An inspiring work environment among vineyards, signature cuisine, and gourmet experiences Position Type: Full-time Benefits: * Dining service with discount * Free uniforms * Grocery vouchers Work Location: On-site Position Type: Full-time Salary: $9,100.00 per month Benefits: * Free uniforms * Grocery vouchers Work Location: On-site