Position Summary: Prepare bakery and pastry products, ensuring established standards of flavor, presentation, freshness, and quality. Key Highlights: 1. Attention to detail and creativity in decorating baked goods. 2. Efficient time organization and management. 3. Ability to work in a team under daily production targets. Contact via mobile: 4271812738 Bakery and Pastry Specialist **Position Objective:** Prepare bakery and pastry products, ensuring established standards of flavor, presentation, freshness, and quality. **Main Responsibilities:** * Prepare doughs, batters, creams, and coatings. * Bake and decorate sweet bread, savory bread, cakes, and individual desserts. * Monitor fermentation and baking times and temperatures. * Maintain order, cleanliness, and disinfection of the work area, utensils, and equipment. * Monitor raw material and supply inventory to report shortages. **Technical and Professional Requirements** * **Experience:** Minimum 2 years performing bakery or pastry duties. * **Knowledge:** Use of industrial ovens and mixers, and hygienic food handling (Mexican Official Standard NOM\-251\). **Desired Competencies:** * Attention to detail and creativity in decorating baked goods. * Efficient time organization and management. * Ability to work in a team under daily production targets. Salary: $11,000\.00 \- $14,000\.00 per month Benefits: * Company parking * Cafeteria service * Free uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
