At ***Pastelería Caty***, a 100% Monterrey-based company offering high-quality cakes with the best flavor and a tradition that began in 1974, where we strive every day to improve, we are seeking your talent as a **QUALITY INSPECTOR!!** **Job Responsibilities:** * Production Monitoring: Supervise daily bakery production operations, ensuring quality and food safety standards are maintained at every stage. * Verify that ingredients used are fresh, within their expiration dates, and properly stored. * Compliance with Sanitary Regulations: Ensure the bakery complies with health regulations established by the Ministry of Health by conducting periodic inspections and verifications of production processes. * Assist in preparing and carrying out internal and external sanitary audits, following guidelines from the competent authority. * Hygiene and Food Safety Control: Evaluate hygiene procedures for both personnel and facilities, verifying that proper cleaning and disinfection practices are consistently followed. * Inspect equipment and utensils to ensure they are in optimal hygienic and working condition. * Documentation and Reporting: Prepare and maintain detailed records of all inspections and audits conducted, generating clear and accurate reports on any process deviations or regulatory non-compliance. * Produce periodic reports for management regarding product quality status and regulatory compliance. * Training and Awareness: Provide ongoing training to employees on best practices in food safety, product quality, and proper hygiene procedures. * Promote a culture of quality and compliance within the work team. * Incident Resolution: Identify and propose solutions to any issues related to product quality or compliance with sanitary regulations. * Coordinate necessary corrective actions when quality or hygiene process failures are detected. **Soft Skills:** * Ability to identify risks and propose quick and effective solutions. * Proactive, organized attitude with attention to detail. * Knowledge of quality management, Ministry of Health audits, HACCP standards, or Good Manufacturing Practices (GMP). **Job Requirements:** * University degree in related fields such as Food Engineering, Health Sciences, or similar. * Minimum of 2 years of experience in quality control, preferably in the food industry. * Knowledge of current national sanitary and food safety regulations, especially those related to bakeries. * Experience conducting internal audits and preparing for external audits by the Ministry of Health. * Skills in document management and handling of sanitary records. * Strong communication skills and ability to work in a team. Rotating shifts from 7 am to 3 pm and from 10 pm to 6 am Work location: 2 blocks from Metalúrgicos metro station and 5 blocks from Felix U. Gomez metro station Send WhatsApp to: 8110230021 with your CV Job type: Full-time Salary: $15,000.00 - $17,000.00 per month Benefits: * Option for indefinite contract * Employee referral program * Company phone Work location: On-site position Expected start date: 11/08/2025