Prepare and cook high-quality, well-presented dishes following established menu recipes, while maintaining kitchen cleanliness and organization. Some of the general responsibilities of the position include: \- Prepare and cook dishes according to established recipes and menus \- Maintain kitchen cleanliness and organization \- Supervise and manage food and supply inventories \- Collaborate with the kitchen team to ensure efficiency and productivity. Requirements: \- Previous kitchen experience \- Knowledge of dish preparation \- Communication and teamwork skills \- Knowledge of kitchen safety and hygiene We offer: \- Competitive salary \- Growth opportunities \- Dynamic and collaborative work environment \- Training and onboarding \- Health and workplace safety benefits \- Company dining facility \- Tips Working conditions: \- Fixed 8-hour schedule, 6 days a week with one fixed day off Position type: Full-time, Part-time Salary: $10,000.00 \- $12,000.00 per month Benefits: * Free drinks * Discounts and preferential pricing * Flexible schedules * Option for indefinite contract * Dining service * Free uniforms Education: * Completed secondary school (Desirable) Experience: * Cooking: 1 year (Desirable) Workplace: On-site job