Kitchen Manager

Description

Job Summary: Lead and coordinate kitchen staff, manage tasks, ensure food quality and compliance with hygiene and safety standards, and control costs and inventory. Key Responsibilities: 1. Lead and coordinate kitchen staff. 2. Ensure compliance with safety, hygiene, and quality standards. 3. Control food costs and manage inventory. Lead kitchen staff, manage shifts, and delegate tasks to ensure efficiency. Ensure compliance with safety, hygiene, and food handling standards. Control food costs, ensure profitability, and manage inventory. Train cooks in techniques, plating, and core values. Supervise plating, food temperature, and final dish quality. Lead kitchen staff and coordinate food orders. \* Supervise food preparation and cooking. Employment Type: Full-time Salary: Starting at $20,500\.00 per month Work Location: On-site employment