* HEAD CHEF (CHEF / COOK) * STOCK PRODUCTION * INVENTORIES * SUPPLY MANAGEMENT * REQUISITIONS * WORK AREA CLEANING (KITCHEN) * MONDAY: DAY OFF * WORK DAYS: TUESDAY - SUNDAY * SCHEDULE: 9:00 AM (STAFF ARRIVAL), 9:30 AM (PUBLIC SERVICE START) * KITCHEN CLOSING TIME: 7:00 PM; ESTABLISHMENT CLOSING TIME: 7:30 PM Position Type: Full-time Salary: $12,000.00 per month Benefits: * Free Parking * Permanent Contract Option * Cafeteria Service * Free Uniforms Work Location: On-site Employment