Kitchen Assistant

Description

Job Summary: Support basic food preparation and operational kitchen activities, ensuring quality, hygiene, and food safety under supervision. Key Highlights: 1. Assistance in food preparation and plating (Mise en place) 2. Maintenance of hygiene, cleanliness, and food safety in the kitchen 3. Warehouse and inventory management, including goods receipt and stock rotation JOB OBJECTIVE Support basic food preparation and operational kitchen activities by performing assigned tasks according to quality, hygiene, food safety, and risk prevention standards, contributing to order, cleanliness, and proper kitchen operations under the supervision of the Line Cook B or Chef de Partie. 1. Food Preparation (Mise en place) Preparation: Wash, peel, cut, and chop fruits, vegetables, meats, and fish as directed by the chef. Basic cooking: Prepare sauces, dressings, garnishes, and assist in cooking simple dishes. Plating: Assist in plating dishes and collaborate in setting up and restocking buffet stations. 2. Hygiene, Cleaning, and Safety Area cleaning: Maintain immaculate work surfaces, cutting boards, utensils, and kitchen equipment before, during, and after service. Dishwashing: In some hotels, assist in the dishwashing and disinfection area for plates, pots, and cutlery. Hygienic handling: Strictly apply food safety standards, temperature control, and prevention of cross-contamination. 3. Warehouse and Inventory Management: Goods receipt: Receive and store supplies delivered by vendors in refrigerated chambers and warehouses. Stock rotation: Apply the First-In, First-Out (FIFO) system and regularly check expiration dates. Logistical support: Transport raw materials from the central warehouse to various kitchen stations. -Requirements- Minimum education: Upper secondary education – Technological High School Diploma Less than 1 year of experience Age: between 18 and 30 years Knowledge areas: Quality, Culinary Arts, Warehouse Management, Cleaning, Organization, Food Safety Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen