Kitchen Assistant - Experienced

Description

Job Summary: Support basic food preparation and cooking, maintain a clean and organized kitchen, and collaborate in dish plating. Key Highlights: 1. Assistance in basic food preparation and simple cooking tasks 2. Maintenance of a clean and organized kitchen and utensils 3. Collaboration in dish plating and adherence to standards Assist in basic food preparation (washing, disinfecting, peeling, cutting vegetables, fruits, and other ingredients). Prepare simple items under supervision (sauces, side dishes, beverages, etc.). Keep the kitchen, utensils, equipment, and work areas clean and organized before, during, and after service. Store food correctly, following rotation rules (FIFO) and expiration date controls. Assist in receiving and verifying supplies, ensuring quality and quantity. Comply with personal hygiene standards (uniform usage, handwashing, hairnet usage, etc.). Collaborate in dish plating or presentation as needed. Handle waste properly and maintain sanitized areas. Follow instructions from the chef or kitchen supervisor.-Requirements- Minimum education: Upper secondary education – General High School Diploma Less than 1 year of experience Age: 18 years or older Knowledge: Cooking, Organization, FIFO, Production, Knife handling, Culinary techniques Keywords: assistant, helper, aide, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen