Cook

Description

Job Summary: Responsible for food preparation and production, ensuring established service, hygiene, and quality standards in the kitchen. Key Points: 1. Collaborate in food preparation and service according to standards. 2. Ensure compliance with hygiene and quality standards. 3. Produce food while monitoring volume levels and demand. Responsible for preparing and producing menu items in accordance with established service, hygiene, and quality standards. Essential Functions: -Collaborates in food preparation, production, and service in accordance with established standards and monthly festivals -Prepares products in advance, managing production volume levels according to business demand at the appropriate time. -Responsible for production at their station, ensuring compliance with established service standards in the kitchen. -Responsible for compliance with established hygiene standards in kitchen operations. Employment Type: Full-time Benefits: Salary increases Option for indefinite-term contract Free uniforms Workplace: On-site employment . -Requirements- Minimum Education: Upper secondary education – General Baccalaureate 1 year of experience Age: between 18 and 55 years Knowledge: Compliance with regulations, Quality, Cooking, Production, Food Production, Food Hygiene Keywords: chef, cook