Baker

Description

Job Summary: Responsible for the daily production of high-quality bakery and pastry items, combining traditional and modern techniques in a luxury hotel. Key Highlights: 1. High-quality bakery and pastry production in a luxury hotel 2. Mastery of fermentation techniques, sourdough starters, and fine pastry making 3. Creativity and innovation in new product development and attention to detail Baker / Pastry Chef – Luxury Hotel Location: Cuauhtémoc Borough, Roma Neighborhood Schedule: • Monday to Saturday: 06:30 – 14:30 • Sunday: 07:00 – 15:00 • One rotating day off per week Job Summary: Responsible for the daily production of high-quality bakery and pastry items, meeting the gastronomic standards of a luxury hotel. Must combine traditional and modern techniques while ensuring flavor, presentation, and strict adherence to hygiene and food safety regulations. Requirements: • Age: 25 to 45 years • Gender: Unrestricted • Preferred education: Certification in Bakery, Pastry, or Culinary Arts from an accredited institution • Experience: Minimum 2 years in professional bakery/pastry, preferably in hospitality, gourmet restaurants, or high-end catering • Technical knowledge: o Mastery of fermentation techniques, sourdough starters, puff pastry, fine pastry, and viennoiserie o Knowledge of cake decoration, icing application, creams, and contemporary pastry techniques o Familiarity with professional kitchen equipment: convection ovens, industrial mixers, laminators, fermentation chambers o Inventory control and waste management in production Skills and Competencies: • Technical capabilities: o Precision in recipes and portion control o Creativity and innovation in developing new bakery and pastry products o Knowledge of premium ingredients and cutting-edge techniques • Interpersonal and management skills: o Efficient time organization and management o Ability to work under pressure and meet tight deadlines o Proactivity and autonomy in task execution o High sense of responsibility, cleanliness, and commitment to quality o Teamwork and excellent communication with other kitchen staff o Attention to detail and aesthetic sense in product presentation o Adaptability to change and flexibility for special events o Customer orientation and service mindset Compensation and Benefits: • Monthly net salary: $10,000.00 • Punctuality bonus: $350.00 • Performance bonus: $500.00 • Meal service (meals included) *No meal service on Sundays • Statutory benefits . -Requirements- Minimum education: Upper secondary education – General Baccalaureate 3 years of experience Age: between 25 and 48 years Keywords: baker, panadero