Desired Profile: \- Agile, proactive, respectful person capable of following instructions from the kitchen supervisor or branch supervisor. \- Strong service attitude, good attention to detail, and high sense of responsibility. \- Passion for cooking. Responsibilities: \- Prepare food to be served during the day. \- Properly label and store food or supplies in refrigerators or designated shelves. \- Assist with cleaning tasks such as washing dishes, cleaning surfaces, taking out the trash, etc. \- Comply with the restaurant’s hygiene rules and local health regulations. \- Perform other kitchen-related tasks as assigned. Requirements: \- Teamwork skills. \- Punctual and responsible. \- Good communication skills. \- Resilient, able to maintain a positive attitude under pressure. Report to: 5612059328\. Job Type: Full-time Salary: $9,500\.00 \- $10,000\.00 per month Benefits: * Dining service Work Location: On-site employment