General Manager

Description

Position Summary: We are seeking a Manager for a taquería with experience in the restaurant industry and administrative knowledge to manage staff and control costs. Key Responsibilities: 1. Manage staff, including scheduling, training, and development. 2. Develop and achieve financial targets. 3. Control restaurant costs and budgets. Taquerías in CDMX are looking for a **Manager** **REQUIREMENTS** * Completed or incomplete bachelor's degree * Minimum 2 years of experience in the restaurant industry as a manager of a Mexican food restaurant, preferably a taquería. * Flexible availability * Knowledge of: FIFO, Distintivo H (Health Certification), suppliers, costs, waste, inventory, and administrative functions * Proficiency in using PCs **RESPONSIBILITIES** \- Manage staff, including scheduling, training, and development. \- Develop and achieve financial targets (sales forecasting, expense control, payroll preparation, incident reporting, etc.) \- Control restaurant costs and budgets. **WE OFFER** * Base salary * Staff cafeteria * Positive work environment and career development If you are interested in this position, apply through this platform or send a WhatsApp message to **5573399170** Employment type: Full-time Salary: $14,000\.00 \- $15,000\.00 per month Benefits: * Salary increases * Option for indefinite-term contract * Cafeteria service Application question(s): * Do you have experience as a restaurant manager? Work location: On-site employment