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\nWe are seeking an experienced **Sushi Chef** who is committed, responsible, and eager to grow within a restaurant renowned for its **culinary excellence** and **excellent work environment**.\n\n**Your Responsibilities:**\n\n* Preparation of **sushi and Japanese dishes**, following established recipes and standards.\n* Ensuring **quality, freshness, and presentation** for each dish.\n* Safe operation of **industrial kitchen equipment**.\n* Maintaining **cleanliness and order** at your workstation.\n* Portion and ingredient control to prevent waste.\n* Proper **food storage** in compliance with hygiene regulations.\n* Adherence to **food safety and hygiene standards**.\n* Supporting the team during **peak service hours**.\n\n**Requirements:**\n\n* Minimum education level: **Completed secondary school**.\n* **Minimum 1 year of experience** as a Sushi Chef, cook, or kitchen assistant.\n* *(Preferably in Japanese cuisine)*\n* .\n* Knowledge of:\n* Sushi preparation.\n* Hygienic food handling.\n* Use of industrial kitchen equipment.\n* Teamwork and ability to work under pressure.\n* Punctuality and responsibility.\n* Attention to detail.\n* Availability for **rotating shifts**, weekends, and holidays.\n\n**We Offer:**\n\n* **Monthly salary: $8,500**\n* **Daily tips**\n* **Statutory benefits from day one**\n* **Meal support**\n* **Excellent work environment**\n* **Opportunities for growth and development**\n\n**Apply today** and join a team where passion for Japanese cuisine and quality make the difference.\n\nJob type: Full-time\n\nSalary: $8,500.00 per month\n\nWork location: On-site employment","price":"MXN 8,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766804833000","seoName":"Cocinero+Sushero","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-costa-de-oro/cate-other14/cocinero%2Bsushero-6487101865741112/","localIds":"30","cateId":null,"tid":null,"logParams":{"tid":"58c05685-9e7e-4950-9abf-7401de5968a3","sid":"a445dd1e-7284-4c9d-b8fd-f8d63bd37450"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Boca del Río,Veracruz","unit":null}]},"addDate":1766804833260,"categoryName":"Other","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"1261,1276,1547","location":"José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico","infoId":"6484468686694712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Floor Manager","content":"We are seeking an experienced **Floor Manager** from high-end restaurants to lead our team.\n\n\nThe ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests.\n\n\nAvailability to work between Veracruz and Boca del Río.\n\n\nQualifications:\n\n* **Education**: Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants.\n* **Experience**: Minimum of 2 years as a waiter captain or in a similar position within a seafood restaurant environment.\n\n\nRequirements:\n\n\na. 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position**\n\n\nThe **Sushi Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand.\n\n#### **Responsibilities**\n\n* Prepare food following the company’s **standardized recipes and procedures**.\n* Maintain **quality, presentation, and consistency** in every dish.\n* Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**.\n* Ensure **cleanliness, order, and hygiene** in your workstation and shared areas.\n* Control portion sizes and raw materials to **minimize waste** and adhere to established cost targets.\n* Store supplies correctly according to **hygiene and food preservation standards**.\n* Comply with **food safety standards and health regulations**.\n* Collaborate with the kitchen team and support other areas during peak demand periods.\n\n#### **Requirements**\n\n* **Education:** Completed secondary 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Cafeterias\n* Food & Beverage Outlets — Specialty Restaurants\n* Food & Beverage Outlets — Bars\n* Room Service\n**Technical Knowledge**\n--------------------------\n\n\n* Customer service and attention\n**Education**\n---------------\n\n\n* Bachelor’s degree in Gastronomy or Tourism\n**Computer Software Proficiency**\n-------------------------\n\n\nOffice**Languages**\n-----------\n\n\nEnglish**Experience**\n---------------\n\n\n* Food & Beverage Outlet Server — 1 year\n* Hostess — 1 year\n**Key Job Responsibilities**\n------------------------------------\n\n\n**Responsibility** **Level (Total, Partial, or Support)** **KEY PERFORMANCE INDICATORS** \n\n**These are how performance against results will be measured.** \n\n \n\n\nGreet, assign tables, and attend to diners/guests at Food & Beverage Outlets; ensure a welcoming atmosphere upon diners’ arrival at Food & Beverage Outlets \n\n\nManage guest reception by maintaining a logbook of guest/diner names; know guests’/diners’ names to deliver personalized service \n\n\nAnswer reservation phone calls and maintain accurate records of reservations in the logbook; ensure required service is delivered to diners/guests \n\n\nCirculate among tables to gather diners’ feedback regarding service received, and immediately report any issues to the Captain if necessary; provide personalized, attentive follow-up on diners’ feedback about service received \n\n\nSupport operations during peak hours by serving coffee and/or covering staffing shortages; prevent guest dissatisfaction with service \n\n**Physical Position of Work**\n-------------------------------\n\n\n**Physical Requirements of the Position**\n----------------------------------","price":"Negotiable Salary","unit":"per 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creativity, flavor, and quality in every dish!\n\n\nWe are seeking **committed, responsible chefs with attention to detail**, eager to grow within a professional high-end kitchen environment.\n\n**Main Responsibilities**\n---------------------------------\n\n* Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards.\n* Maintain **presentation, flavor, texture, and consistency** in every preparation.\n* Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc.\n* Ensure proper handling, portioning, and storage of ingredients.\n* Keep your workstation **clean, organized, and sanitized** at all times.\n* Comply with hygiene, food safety, and portion control standards.\n* Collaborate during peak service periods with a **positive, agile, and solution-oriented attitude**.\n\n**Requirements**\n--------------\n\n**Education:** Completed secondary school or equivalent. \n\n**Experience:** Minimum 1 year as a chef or kitchen assistant, preferably in high-turnover restaurants or professional kitchens.\n\n### **Technical Knowledge**\n\n* Operation of professional kitchen equipment.\n* Basic cooking techniques, reductions, knife skills, and mise en place.\n* Hygienic handling of food.\n* Precise execution of recipes and portioning.\n\n### **Key Skills**\n\n* Teamwork and performance under pressure.\n* Organization, cleanliness, and attention to detail.\n* Proactivity, responsibility, and punctuality.\n* Availability for rotating shifts, weekends, and holidays.\n\n**We Offer**\n-------------\n\n* **Monthly salary:** $8,500.00\n* **Daily tips**\n* **Statutory benefits from day one**\n* Opportunity for development in **high-end gastronomy**\n* Ongoing training and internal growth\n* Excellent work environment with a team passionate about cooking\n\n**Apply today!**\n-------------------\n\n\nIf you are passionate about gastronomy, value quality, and want to be part of a kitchen that leaves a lasting impression, \n\n**We want to meet you!**","price":"MXN 8,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766595680000","seoName":"cooks","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-costa-de-oro/cate-other14/cooks-6484424705753812/","localIds":"30","cateId":null,"tid":null,"logParams":{"tid":"b1497c58-07bc-46d0-9003-b88a95bcb3f9","sid":"a445dd1e-7284-4c9d-b8fd-f8d63bd37450"},"attrParams":{"summary":null,"highLight":["Prepare dishes with quality and precision","Operation of professional kitchen equipment","Excellent work environment in high-end gastronomy"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace 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and attention to detail**. \n\nThe **Waitstaff Captain** will be responsible for ensuring that each guest enjoys an exceptional gastronomic experience within a specialized environment focused on **premium seafood**.\n\n### **Key Responsibilities**\n\n* Lead and supervise the waitstaff team, ensuring efficient, friendly, and professional service.\n* Coordinate dining area setup, presentation, and cleaning.\n* Train and motivate staff on service standards, protocols, and presentation.\n* Resolve incidents or complaints with empathy, assertiveness, and a customer-oriented approach.\n* Verify compliance with hygiene, safety, and food safety regulations.\n* Support logistics for special events, banquets, and group services.\n* Supervise proper handling of checks and billing in coordination with the cashier.\n\n### **Ideal Candidate Profile**\n\n* **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants.\n* **Experience:** Minimum **2 years as a Waitstaff Captain** or in a similar role, preferably in **fine-dining or seafood restaurants**.\n\n**Competencies and Knowledge:**\n\n* Leadership and effective communication skills.\n* In-depth knowledge of etiquette, protocol, and service standards.\n* Ability to resolve conflicts and work under pressure.\n* Knowledge of food hygiene and safety (H Certification or Clean Point designation preferred).\n\n### **Additional Requirements**\n\n* Proven supervisory experience within the restaurant industry.\n* Food safety certification (preferred).\n* Willingness to commute between **Veracruz and Boca del Río**.\n* Schedule flexibility (weekends, holidays, and special events).\n\n### **We Offer**\n\n* **Base Monthly Salary:** $10,500.00 to $16,000.00\n* **Weekly Tips**\n* **Performance Bonus:** up to $5,000 monthly\n* **Annual Savings Fund**\n* **Statutory Benefits starting from the 2nd month**\n* **Professional Growth and Development Plan**\n* **Excellent Work Environment and 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Boca del Río**\n\n***(Willingness to travel between both locations required)***\n\n### **Job Objective**\n\n\nTo serve as the hospitality reference within the restaurant, **leading the waitstaff team** to deliver impeccable, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience.\n\n### **Requirements**\n\n* **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience.\n* **Experience:** Minimum **2 years as Waiter Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants.\n* **Availability:** Rotating shifts, including weekends and holidays.\n* **Presentation:** Professional appearance, courteous demeanor, and leadership attitude.\n\n### **Knowledge and Skills**\n\n* Mastery of **fine dining service standards**, table setting, etiquette, and protocol.\n* Effective leadership and **team motivation skills**.\n* Ability to **resolve incidents and coordinate operations under pressure**.\n* Knowledge of **hygiene, safety, and food sanitation regulations**.\n* Certification in **food safety or hygienic food handling (preferred)**.\n* Clear communication, customer orientation, and results-driven mindset.\n\n### **Personal Skills**\n\n* Inspirational leadership and ability to build high-performing teams.\n* Attention to detail and commitment to excellence.\n* Empathy, effective communication, and positive attitude.\n* Organization, decision-making ability, and goal-oriented focus.\n\n### **We Offer**\n\n* **Base salary:** $10,500.00 to $16,000.00 monthly net\n* **Daily tips**\n* **Performance bonus:** up to $5,000 monthly\n* **Statutory benefits from day one**\n* **Genuine growth opportunities** within a company renowned for its outstanding service and high-level gastronomy\n* **Excellent work environment** and teamwork\n\n\n**If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within an 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This may include repairing kitchen equipment, conducting preventive maintenance, plumbing and electrical work, as well as general cleaning and maintenance tasks—with particular emphasis on refrigeration problem-solving.\n\n**Responsibilities:**\n\n* Troubleshoot general refrigeration issues and refrigeration problems specific to restaurant cold rooms.\n* Perform routine repairs and maintenance throughout the restaurant.\n* Maintain kitchen equipment and other facilities in good working condition.\n* Carry out preventive maintenance tasks to avoid future problems or breakdowns.\n* Maintain a clean and safe working environment.\n* Collaborate closely with management to identify and address maintenance needs.\n\n**Requirements**\n\n* Prior experience in a maintenance role, preferably within a restaurant environment.\n* Basic knowledge of general refrigeration and restaurant refrigeration chambers, plumbing, electricity, and carpentry.\n* Ability to work independently and solve problems 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Hospitality & Tourism in Costa de Oro
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Costa de Oro
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Category:Hospitality & Tourism
Sushero64963222346882120
Indeed
Sushero
Job Opening: Sushi Chef **Join a team passionate about Japanese cuisine!** Do you love sushi, pay attention to every detail, and enjoy working in a professional and collaborative environment? We are looking for an experienced, committed, and passionate **Sushi Chef** with a strong interest in Japanese cuisine to join a restaurant renowned for its culinary excellence and outstanding work environment. What will you do in this position? * Preparation of sushi and Japanese dishes following recipes and quality standards. * Ensuring freshness, flavor, and excellent presentation in every dish. * Proper and safe handling of industrial kitchen equipment. * Keeping your workstation clean and organized. * Portion and inventory control to minimize waste. * Correct food storage according to hygiene regulations. * Compliance with food safety and hygiene standards. * Supporting the team during peak hours. Requirements * Minimum education level: **Completed secondary school**. * Minimum experience: **1 year** as a Sushi Chef, cook, or kitchen assistant. *(Japanese cuisine experience is desirable)*. * Knowledge of: * Sushi preparation. * Hygienic food handling. * Use of industrial kitchen equipment. * Teamwork attitude and ability to work under pressure. * Punctuality, responsibility, and attention to detail. * Availability for rotating shifts, weekends, and holidays. We offer * **Monthly salary: $8,500** * **Daily tips** * Statutory benefits from day one * Meal support * Excellent work environment * Real opportunities for professional growth and development **Apply today** and become part of a team where passion for Japanese cuisine and quality make the difference. Position type: Full-time Salary: $8,500.00 per month Workplace: On-site employment
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
counter assistant64962763592578121
Indeed
counter assistant
* Customer service. * Preparation of snacks. * Cleaning of the area. * Restocking of supplies. * Opening and closing of the establishment. Type of position: Full-time Salary: $1,500.00 - $1,800.00 per week Workplace: On-site employment
Via Muerta Lote 11, Luis Echeverría, 94298 Boca del Río, Ver., Mexico
MXN 1,500-1,800/month
Revenue Auditor64962736927491122
Indeed
Revenue Auditor
**Position: Revenue Auditor** *Hotel in Veracruz Historic Center* **Job Description:** At Hotel Veracruz Historic Center, we are seeking a responsible, analytical **Revenue Auditor** to ensure the accurate recording, control, and reconciliation of hotel revenue. **Key Responsibilities:** * Verify and audit the hotel’s daily revenue. * Review front desk and restaurant cash drops, billing, and sales reports. * Reconcile revenue from operational departments (rooms, food and beverage, other revenue centers). * Identify discrepancies and inconsistencies in accounting records. * Prepare daily and monthly revenue reports. * Provide general support to the department. **Requirements:** * Bachelor’s degree or technical degree in Accounting, Administration, or related field. * Minimum 1 year of experience in a similar role (preferably in hospitality). * Knowledge of revenue auditing, billing, and reconciliations. * Intermediate Excel skills (mandatory). * Attention to detail, organizational skills, and professional ethics. * Flexible availability. **We Offer:** * Statutory benefits. * Daily meals. * Job stability. * Work schedule: Monday to Friday, 9:00 AM to 2:00 PM and 4:00 PM to 7:00 PM; Saturdays, 9:00 AM to 2:00 PM. **Interested candidates may apply through this platform or send an updated CV to rhver@hotelveracruz.com.mx** For more information, contact us via WhatsApp at 2297731211 Employment Type: Full-time Salary: $11,261.00 per month Benefits: * Free parking * Option for an indefinite-term contract * Cafeteria service Application Question(s): * Why are you interested in our Revenue Auditor position, and what do you believe you can contribute to this role? Work Location: On-site
Velázquez de la Cadena 307, Zona Centro, 91700 Veracruz, Ver., Mexico
MXN 11,261/month
Waiter Captain64962234845955123
Indeed
Waiter Captain
### **Casino Big Bola Boca del Río is hiring:** **Waiter Captain** ### **Requirements:** * Proven experience in a similar position. * Excellent service attitude and customer attention. * Ability to lead work teams. * Knowledge of food handling, order taking, and order control. * Cash and banking terminal handling. * Supervision of beverages according to standardized recipes. * Scheduling and shift control for staff. * Inventory experience and Excel proficiency. * Knowledge and application of hygiene standards. ### **We offer:** * Statutory benefits: IMSS, Infonavit, vacation bonus, Sunday premium, and Christmas bonus. Tips. * Rotating shifts: 7:00 AM to 3:00 PM, 3:00 PM to 11:00 PM, and 10:00 PM to 6:00 AM. * Excellent work environment. * Growth opportunities. Location: Boca del Río, Veracruz **Interested candidates should submit their CV or visit the casino in person.**
3VXX+XX Boca del Río, Ver., Mexico
Negotiable Salary
Restaurant Sous Chef64962204131713124
Indeed
Restaurant Sous Chef
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An oceanfront resort on Mexico’s pacific, set within a private reserve. Escape to a secluded nature reserve in Mexico’s Tamarindo, the pristine coastline where verdant jungle meets the Pacific Ocean. With our unique location on a private peninsula, Four Seasons Resort Tamarindo, México, invites you to leave the world behind and explore this undiscovered region of Mexico – far from everything, yet remotely close. This particular topography, and the wildlife that calls it home, make the area a treasure to be protected. We provide a natural refuge for those who seek an authentic connection to Mexico, its biodiversity and culture. The best of Mexico has yet to be discovered. **About the role** The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef. **What you will do** * Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. * Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. * Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. * Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. * Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. * Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. **What you bring** * Minimum 3 years of experience as a Sous Chef or in a senior supervisory culinary role within a luxury hotel or resort. * Strong leadership skills to support the Executive Chef and oversee daily kitchen operations. * Ability to ensure consistent food quality, presentation, and adherence to Four Seasons culinary standards. * Proven experience in training, motivating, and supervising culinary teams. * Strong knowledge of food safety, sanitation, and hygiene regulations, ensuring full compliance at all times. * Ability to manage inventory, food costs, and waste control effectively. * Hands\-on approach with the ability to lead by example during service and handle special guest requests. * Excellent communication skills in English; Spanish is preferred. **What we offer:** * Competitive salary, wages, and a comprehensive benefits package * Excellent training and development opportunities * Employee discount for stays at any Four Seasons worldwide * Complimentary dry cleaning for employee uniforms * Complimentary employee meals * Access to hotel fitness and wellness programs (where applicable) * Recognition programs and employee wellness initiatives **Schedule \& Hours:** * Full\-time position * Shifts may include early mornings, evenings, weekends, and holidays depending on operational needs We look forward to receiving your application! *Successful candidates must possess legal work authorization in Mexico.* **Learn more by visiting us at:** Company Site: **http://www.fourseasons.com** Our Careers: **https://lnkd.in/gDDgNZBT** Facebook: **https://www.facebook.com/FourSeasonsJobs** Twitter: **https://twitter.com/FourSeasonsJobs** LinkedIn: **https://www.linkedin.com/company/four\-seasons\-hotels\-and\-resorts**
8GR8+MM Tamarindo, Ver., Mexico
Negotiable Salary
Sushi Chefs64961691105281125
Indeed
Sushi Chefs
**JOIN OUR TEAM AS A CHEF!** ============================================= **Boca del Río** **High-End Gastronomic Experience Restaurant** Are you passionate about cooking and do you have a discerning palate? Do you enjoy working with techniques, fresh ingredients, and excellence standards? This is your opportunity to become part of a team that celebrates culinary creativity, flavor, and quality in every dish! We are looking for **committed, responsible chefs with attention to detail**, eager to develop themselves in a professional high-end kitchen environment. **Main Responsibilities** --------------------------------- * Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards. * Maintain **presentation, flavor, texture, and consistency** in every preparation. * Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc. * Ensure proper handling, portioning, and storage of ingredients. * Keep their workstation **clean, organized, and sanitized** at all times. * Comply with hygiene, food safety, and portion control standards. * Collaborate during service peaks with a **positive, agile, and solution-oriented attitude**. **Requirements** -------------- **Education:** Completed secondary school or equivalent. **Experience:** Minimum 1 year as a chef or kitchen assistant, preferably in high-turnover restaurants or professional kitchens. ### **Technical Knowledge** * Operation of professional kitchen equipment. * Basic cooking techniques, reductions, knife skills, and mise en place. * Hygienic food handling. * Precise recipe execution and portioning. ### **Key Skills** * Teamwork and performance under pressure. * Organization, cleanliness, and attention to detail. * Proactivity, responsibility, and punctuality. * Availability for rotating shifts, weekends, and holidays. **We Offer** ------------- * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * Opportunity to develop in **high-end gastronomy** * Ongoing training and internal growth * Excellent work environment with a team passionate about cooking **Apply Today!** ------------------- If you are passionate about gastronomy, value quality, and want to join a kitchen that leaves a lasting impression, **We want to meet you!**
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
Room Cleaning and Housekeeping (Hotel)64961641099650126
Indeed
Room Cleaning and Housekeeping (Hotel)
We are looking for your talent in Veracruz, Ver., for the **HOTEL HOWARD JOHNSON** as: **HOUSEKEEPER** Requirements: * Experience in guest service * Experience in room cleaning and housekeeping * Flexible schedule availability We offer: * Base salary * Grocery vouchers * Statutory benefits If you are interested, please apply through this channel, attaching your job application or CV. Job type: Full-time Benefits: * Grocery vouchers Work location: On-site employment
Velázquez de la Cadena 307, Zona Centro, 91700 Veracruz, Ver., Mexico
Negotiable Salary
CONTRACTOR DEVELOPMENT64960602057474127
Indeed
CONTRACTOR DEVELOPMENT
**At Ruba, we don’t just build homes—we also build a better workplace for our team members, certified by GPTW as one of the 100 Best Companies to Work For in Mexico.** **We invite you to join our team:** **CONTRACTOR DEVELOPMENT** Analyze initiatives for contractor development based on Grupo Ruba’s production model, with the aim of establishing strategic partners possessing technical, administrative, and financial capabilities. **Responsibilities:** Develop contractors aligned with RUBA’s business model philosophy, culture, and tools Attract efficient contractors Track and monitor operational contractors by establishing key performance indicator (KPI) parameters **Requirements:** * Architect or Civil Engineer * Minimum 3 years’ experience in a similar role * Experience in housing cost estimation and budgeting * Experience in construction processes * Contractor and supplier management experience * Knowledge of payroll-related employer obligations under the Federal Labor Law (LFT), VAT (IVA), IMSS, and tax regulations * Negotiation skills * Leadership skills **We offer:** * Competitive salary * Benefits exceeding statutory requirements * Excellent work environment * Professional development and growth opportunities * Training programs
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
Negotiable Salary
Shift Supervisor - Restaurant64960553607553128
Indeed
Shift Supervisor - Restaurant
### **Join our team as Restaurant Server Captain!** Are you a leader passionate about service, hospitality, and culinary excellence? We are seeking an experienced **Server Captain** from high-end restaurants, capable of inspiring their team and ensuring an exceptional experience for every guest. ### **Work location: Veracruz / Boca del Río** ***(Willingness to commute between both locations)*** ### **Job objective** To serve as the hospitality reference in the restaurant, **leading the server team** to deliver flawless, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience. ### **Requirements** * **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience. * **Experience:** Minimum **2 years as Server Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants. * **Availability:** Rotating shifts, including weekends and holidays. * **Presentation:** Professional appearance, courteous demeanor, and leadership attitude. ### **Knowledge and skills** * Mastery of **fine dining service standards**, table setting, etiquette, and protocol. * Effective leadership and **team motivation**. * Ability to **resolve incidents and coordinate operations under pressure**. * Knowledge of **hygiene, safety, and food sanitation regulations.** * Certification in **food safety or hygienic food handling (preferred).** * Clear communication, customer orientation, and results-driven mindset. ### **Personal skills** * Inspirational leadership and ability to build high-performing teams. * Attention to detail and commitment to excellence. * Empathy, effective communication, and positive attitude. * Organization, decision-making ability, and goal-oriented focus. ### **We offer** * **Base salary:** $10,500.00 to $16,000.00 monthly net * **Daily tips** * **Performance bonus:** up to $5,000 monthly * **Statutory benefits from day one** * **Real growth opportunities** within a company recognized for its outstanding service and high-level gastronomy * **Excellent work environment** and teamwork **If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within a culinary excellence environment, this is your opportunity.** **Apply today and become part of a restaurant where detail, quality, and leadership make the difference.**
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
MXN 10,500-16,000/year
Waiter Captain in CDMX64960553576579129
Indeed
Waiter Captain in CDMX
We are looking for an experienced Waiter Captain from high-end restaurants to lead. The ideal candidate will have leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Rio. **Preparation:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a waiter captain or in a similar position in a seafood restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and solve problems. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Previous supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work as part of a team. Attention to detail and customer orientation. Ability to handle pressure and resolve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Availability for flexible hours and special events. Salary $10,400.00 monthly, + tips + bonus up to $6,500.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month Accommodation
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
MXN 10,400/month
Experienced Sushero - Boca648816810778891210
Indeed
Experienced Sushero - Boca
### **We’re looking for a SUSHERO passionate about Japanese cuisine!** Do you have experience preparing sushi and enjoy serving dishes with exceptional quality, flavor, and presentation? We invite you to join our team and share your talent at a restaurant recognized for its culinary excellence and positive work environment! #### **About the position** The **Sushero** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that define our brand. #### **Responsibilities** * Prepare food following the company’s **standardized recipes and procedures**. * Maintain **quality, presentation, and consistency** in every dish. * Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**. * Ensure **cleanliness, order, and hygiene** in your workstation and shared areas. * Control portion sizes and raw materials to **minimize waste** and meet established cost targets. * Store supplies correctly according to **hygiene and preservation standards**. * Comply with **food safety standards and health regulations**. * Collaborate with the kitchen team and support other areas during peak demand periods. #### **Requirements** * **Education:** Completed secondary school or equivalent. * **Experience:** Minimum **1 year** as a cook, kitchen assistant, or sushero (preferably in high-volume restaurants or Japanese cuisine establishments). **Technical knowledge:** * Use of industrial kitchen equipment. * Food hygiene and safe handling practices. * Sushi and Japanese dish preparation. * Ability to follow recipes and maintain quality standards. **Personal skills:** * Teamwork and performance under pressure. * Punctuality, commitment, and a positive attitude. * Attention to detail and organizational ability. * Availability for **rotating shifts**, weekends, and holidays. #### **We offer** * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * **Meal assistance** * **Excellent work environment** * **Career development opportunities** If you’re passionate about Japanese cuisine, appreciate attention to detail, and enjoy working in a dynamic environment, this is your opportunity! **Apply today and become part of our culinary team.**
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
Sushi Chef648710186574111211
Indeed
Sushi Chef
**Job Opening: Sushi Chef** Join a team passionate about Japanese cuisine! Are you passionate about **sushi preparation**, meticulous **presentation**, and **quality in every detail**? We are seeking an experienced **Sushi Chef** who is committed, responsible, and eager to grow within a restaurant renowned for its **culinary excellence** and **excellent work environment**. **Your Responsibilities:** * Preparation of **sushi and Japanese dishes**, following established recipes and standards. * Ensuring **quality, freshness, and presentation** for each dish. * Safe operation of **industrial kitchen equipment**. * Maintaining **cleanliness and order** at your workstation. * Portion and ingredient control to prevent waste. * Proper **food storage** in compliance with hygiene regulations. * Adherence to **food safety and hygiene standards**. * Supporting the team during **peak service hours**. **Requirements:** * Minimum education level: **Completed secondary school**. * **Minimum 1 year of experience** as a Sushi Chef, cook, or kitchen assistant. * *(Preferably in Japanese cuisine)* * . * Knowledge of: * Sushi preparation. * Hygienic food handling. * Use of industrial kitchen equipment. * Teamwork and ability to work under pressure. * Punctuality and responsibility. * Attention to detail. * Availability for **rotating shifts**, weekends, and holidays. **We Offer:** * **Monthly salary: $8,500** * **Daily tips** * **Statutory benefits from day one** * **Meal support** * **Excellent work environment** * **Opportunities for growth and development** **Apply today** and join a team where passion for Japanese cuisine and quality make the difference. Job type: Full-time Salary: $8,500.00 per month Work location: On-site employment
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
Floor Manager648446868669471212
Indeed
Floor Manager
We are seeking an experienced **Floor Manager** from high-end restaurants to lead our team. The ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. Qualifications: * **Education**: Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. * **Experience**: Minimum of 2 years as a waiter captain or in a similar position within a seafood restaurant environment. Requirements: a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** * Excellent leadership skills and ability to work collaboratively in a team. * Attention to detail and customer orientation. * Ability to handle pressure and solve problems efficiently. * Professional appearance, effective communication, and courteous conduct. * Flexibility to accommodate variable schedules and special events. * Salary: $10,500.00 to $16,000.00 net monthly, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month.
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
MXN 10,500-16,000/year
Experienced Sushi Chef - Boca648446868327701213
Indeed
Experienced Sushi Chef - Boca
### **We’re looking for a SUSHI CHEF passionate about Japanese cuisine!** Do you have experience preparing sushi and enjoy serving dishes with exceptional quality, flavor, and presentation? We invite you to join our team and share your talent at a restaurant renowned for its culinary excellence and positive work environment! #### **About the position** The **Sushi Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand. #### **Responsibilities** * Prepare food following the company’s **standardized recipes and procedures**. * Maintain **quality, presentation, and consistency** in every dish. * Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**. * Ensure **cleanliness, order, and hygiene** in your workstation and shared areas. * Control portion sizes and raw materials to **minimize waste** and adhere to established cost targets. * Store supplies correctly according to **hygiene and food preservation standards**. * Comply with **food safety standards and health regulations**. * Collaborate with the kitchen team and support other areas during peak demand periods. #### **Requirements** * **Education:** Completed secondary school or equivalent. * **Experience:** Minimum **1 year** as a cook, kitchen assistant, or sushi chef (preferably in high-volume restaurants or Japanese cuisine establishments). **Technical knowledge:** * Operation of industrial kitchen equipment. * Food hygiene and safe handling practices. * Sushi and Japanese dish preparation. * Ability to follow recipes and uphold quality standards. **Personal skills:** * Teamwork and performance under pressure. * Punctuality, commitment, and a positive attitude. * Attention to detail and organizational ability. * Availability for **rotating shifts**, weekends, and holidays. #### **We offer** * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * **Meal assistance** * **Excellent work environment** * **Opportunities for professional development** If you’re passionate about Japanese cuisine, appreciate attention to detail, and enjoy working in a dynamic environment, this is your opportunity! **Apply today and become part of our culinary team.**
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
HOSTESS GRAND FIESTA AMERICANA VERACRUZ648446865164821214
Indeed
HOSTESS GRAND FIESTA AMERICANA VERACRUZ
**Job Mission** --------------------- Ensure it is a great day for all our guests experiencing the Fiesta Americana**Areas of Specialization** ---------------------------- * Food & Beverage Outlets — Cafeterias * Food & Beverage Outlets — Specialty Restaurants * Food & Beverage Outlets — Bars * Room Service **Technical Knowledge** -------------------------- * Customer service and attention **Education** --------------- * Bachelor’s degree in Gastronomy or Tourism **Computer Software Proficiency** ------------------------- Office**Languages** ----------- English**Experience** --------------- * Food & Beverage Outlet Server — 1 year * Hostess — 1 year **Key Job Responsibilities** ------------------------------------ **Responsibility** **Level (Total, Partial, or Support)** **KEY PERFORMANCE INDICATORS** **These are how performance against results will be measured.** Greet, assign tables, and attend to diners/guests at Food & Beverage Outlets; ensure a welcoming atmosphere upon diners’ arrival at Food & Beverage Outlets Manage guest reception by maintaining a logbook of guest/diner names; know guests’/diners’ names to deliver personalized service Answer reservation phone calls and maintain accurate records of reservations in the logbook; ensure required service is delivered to diners/guests Circulate among tables to gather diners’ feedback regarding service received, and immediately report any issues to the Captain if necessary; provide personalized, attentive follow-up on diners’ feedback about service received Support operations during peak hours by serving coffee and/or covering staffing shortages; prevent guest dissatisfaction with service **Physical Position of Work** ------------------------------- **Physical Requirements of the Position** ----------------------------------
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
Negotiable Salary
Chefs648442470575381215
Indeed
Chefs
**JOIN OUR TEAM AS A CHEF!** ============================================= **Boca del Río** **High-End Gastronomic Experience Restaurant** Are you passionate about cooking and do you have a discerning palate? Do you enjoy working with techniques, fresh ingredients, and excellence standards? This is your opportunity to join a team that celebrates culinary creativity, flavor, and quality in every dish! We are seeking **committed, responsible chefs with attention to detail**, eager to grow within a professional high-end kitchen environment. **Main Responsibilities** --------------------------------- * Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards. * Maintain **presentation, flavor, texture, and consistency** in every preparation. * Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc. * Ensure proper handling, portioning, and storage of ingredients. * Keep your workstation **clean, organized, and sanitized** at all times. * Comply with hygiene, food safety, and portion control standards. * Collaborate during peak service periods with a **positive, agile, and solution-oriented attitude**. **Requirements** -------------- **Education:** Completed secondary school or equivalent. **Experience:** Minimum 1 year as a chef or kitchen assistant, preferably in high-turnover restaurants or professional kitchens. ### **Technical Knowledge** * Operation of professional kitchen equipment. * Basic cooking techniques, reductions, knife skills, and mise en place. * Hygienic handling of food. * Precise execution of recipes and portioning. ### **Key Skills** * Teamwork and performance under pressure. * Organization, cleanliness, and attention to detail. * Proactivity, responsibility, and punctuality. * Availability for rotating shifts, weekends, and holidays. **We Offer** ------------- * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * Opportunity for development in **high-end gastronomy** * Ongoing training and internal growth * Excellent work environment with a team passionate about cooking **Apply today!** ------------------- If you are passionate about gastronomy, value quality, and want to be part of a kitchen that leaves a lasting impression, **We want to meet you!**
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
Waitstaff Captain648442469762581216
Indeed
Waitstaff Captain
### **Vacancy: Waitstaff Captain – High-End Restaurant** **Location:** Veracruz / Boca del Río **Work Mode:** On-site **Position Type:** Full-time **Availability:** Rotating shifts, weekends, and holidays ### **Position Objective** Lead, coordinate, and supervise the waitstaff team, ensuring service of **excellence, hospitality, and attention to detail**. The **Waitstaff Captain** will be responsible for ensuring that each guest enjoys an exceptional gastronomic experience within a specialized environment focused on **premium seafood**. ### **Key Responsibilities** * Lead and supervise the waitstaff team, ensuring efficient, friendly, and professional service. * Coordinate dining area setup, presentation, and cleaning. * Train and motivate staff on service standards, protocols, and presentation. * Resolve incidents or complaints with empathy, assertiveness, and a customer-oriented approach. * Verify compliance with hygiene, safety, and food safety regulations. * Support logistics for special events, banquets, and group services. * Supervise proper handling of checks and billing in coordination with the cashier. ### **Ideal Candidate Profile** * **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. * **Experience:** Minimum **2 years as a Waitstaff Captain** or in a similar role, preferably in **fine-dining or seafood restaurants**. **Competencies and Knowledge:** * Leadership and effective communication skills. * In-depth knowledge of etiquette, protocol, and service standards. * Ability to resolve conflicts and work under pressure. * Knowledge of food hygiene and safety (H Certification or Clean Point designation preferred). ### **Additional Requirements** * Proven supervisory experience within the restaurant industry. * Food safety certification (preferred). * Willingness to commute between **Veracruz and Boca del Río**. * Schedule flexibility (weekends, holidays, and special events). ### **We Offer** * **Base Monthly Salary:** $10,500.00 to $16,000.00 * **Weekly Tips** * **Performance Bonus:** up to $5,000 monthly * **Annual Savings Fund** * **Statutory Benefits starting from the 2nd month** * **Professional Growth and Development Plan** * **Excellent Work Environment and Collaborative Team** ### **Join Our Team** If you have experience in **high-level service**, leadership skills, and passion for hospitality, this is your opportunity to become part of one of the **region’s top restaurants!** **Apply by submitting your updated CV**, or visit our branches in **Veracruz or Boca del Río** directly. Your talent could be **the key ingredient in our success.**
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
MXN 10,500-16,000/year
Floor Supervisor – Restaurant648442470092811217
Indeed
Floor Supervisor – Restaurant
### **Join our team as Floor Supervisor in a Restaurant!** Are you a leader passionate about service, hospitality, and culinary excellence? We are seeking a **Waiter Captain** with experience in high-end restaurants, capable of inspiring their team and ensuring an exceptional experience for every guest. ### **Work Location: Veracruz / Boca del Río** ***(Willingness to travel between both locations required)*** ### **Job Objective** To serve as the hospitality reference within the restaurant, **leading the waitstaff team** to deliver impeccable, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience. ### **Requirements** * **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience. * **Experience:** Minimum **2 years as Waiter Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants. * **Availability:** Rotating shifts, including weekends and holidays. * **Presentation:** Professional appearance, courteous demeanor, and leadership attitude. ### **Knowledge and Skills** * Mastery of **fine dining service standards**, table setting, etiquette, and protocol. * Effective leadership and **team motivation skills**. * Ability to **resolve incidents and coordinate operations under pressure**. * Knowledge of **hygiene, safety, and food sanitation regulations**. * Certification in **food safety or hygienic food handling (preferred)**. * Clear communication, customer orientation, and results-driven mindset. ### **Personal Skills** * Inspirational leadership and ability to build high-performing teams. * Attention to detail and commitment to excellence. * Empathy, effective communication, and positive attitude. * Organization, decision-making ability, and goal-oriented focus. ### **We Offer** * **Base salary:** $10,500.00 to $16,000.00 monthly net * **Daily tips** * **Performance bonus:** up to $5,000 monthly * **Statutory benefits from day one** * **Genuine growth opportunities** within a company renowned for its outstanding service and high-level gastronomy * **Excellent work environment** and teamwork **If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within an environment of culinary excellence, this is your opportunity.** **Apply today and join a restaurant where detail, quality, and leadership make all the difference.**
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
MXN 10,500-16,000/year
Maintenance Technician648442468467221218
Indeed
Maintenance Technician
Position: Maintenance Technician for Restaurant / Restaurant Refrigeration Chambers (**CV with photograph**) **Description** As a Maintenance Technician, you will be responsible for performing a variety of repair and maintenance tasks throughout the restaurant. This may include repairing kitchen equipment, conducting preventive maintenance, plumbing and electrical work, as well as general cleaning and maintenance tasks—with particular emphasis on refrigeration problem-solving. **Responsibilities:** * Troubleshoot general refrigeration issues and refrigeration problems specific to restaurant cold rooms. * Perform routine repairs and maintenance throughout the restaurant. * Maintain kitchen equipment and other facilities in good working condition. * Carry out preventive maintenance tasks to avoid future problems or breakdowns. * Maintain a clean and safe working environment. * Collaborate closely with management to identify and address maintenance needs. **Requirements** * Prior experience in a maintenance role, preferably within a restaurant environment. * Basic knowledge of general refrigeration and restaurant refrigeration chambers, plumbing, electricity, and carpentry. * Ability to work independently and solve problems efficiently. * Excellent communication and teamwork skills. * Availability to work flexible hours, including nights and weekends. * Knowledge of general equipment maintenance. * Completed high school education (minimum requirement). * Age range: 25–50 years. * Ability to drive. * Valid driver’s license. We offer: * Base salary * Meals during working hours * 9-hour workday * One day off per week Employment type: Full-time Salary: $10,000.00 – $12,000.00 per month Benefits: * Free uniforms Education: * High school diploma (preferred) Experience: * Maintenance: 1 year (preferred) * General maintenance: 1 year (preferred) Work location: On-site employment
3VXX+XX Boca del Río, Ver., Mexico
MXN 10,000-12,000/year
AI Leader648437999289621219
Indeed
AI Leader
Objective: Develop, implement, and optimize Artificial Intelligence (AI) solutions to enhance internal processes and decision-making within the company. Activities: * Design, develop, and train AI models according to business needs. * Implement AI solutions in production environments, ensuring efficiency and scalability. * Analyze data and extract key insights for process optimization. * Collaborate with multidisciplinary teams to define AI strategies. * Monitor model performance and perform continuous improvements. * Ensure compliance with regulations and ethics in AI usage. * Document the development and maintenance of implemented models. Skills: * Development of workflows and integrations using n8n. * Knowledge of Natural Language Processing (NLP). * Development and optimization of prompts to improve interaction with models. * Proficiency in programming languages. * Experience with SQL and NoSQL databases. * Familiarity with software architectures and microservices. * Knowledge of AI security and ethics. Other requirements: * Critical thinking and problem-solving skills. * Ability to communicate effectively with non-technical teams. * Teamwork and interdisciplinary collaboration. * Adaptability to emerging technologies and trends.
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
Negotiable Salary
Waiter648421993676811220
Indeed
Waiter
Gender: Unspecified Professional appearance Age not exceeding 40 years Conversational English (Mandatory) Attending restaurant guests Service terminology and protocol preferred Memorization skills Willingness to work Service orientation Courtesy Employment type: Full-time Salary: Starting from $8,364.00 per month Benefits: * Cafeteria service Experience: * Similar position: 1 year (Preferred) Work location: On-site employment
Azueta 445, Ricardo Flores Magón, 91900 Veracruz, Ver., Mexico
MXN 8,364/month
Service Supervisor648437984757791221
Indeed
Service Supervisor
REQUIREMENTS: * Valid original INE (National Identity Document), NSS (Social Security Number), and up-to-date Tax Status Certificate * Gender: **UNSPECIFIED** * Age: **25 to 50 years old** * Flexible availability of working hours * Experience as **RESTAURANT MANAGER/ASSISTANT MANAGER, SHIFT SUPERVISOR, FLOOR MANAGER, OR HEAD WAITER IN THE RESTAURANT INDUSTRY WITH OVER 1 YEAR OF EXPERIENCE** **Statutory benefits from day one \+ Tips** If you meet the above requirements, please submit your job application or resume on this page, and we will contact you shortly to schedule an interview. Employment type: Full-time Application question(s): * Do you have professional references? (Letters of recommendation, employment certificates, and contact numbers for reference checks) * Do you have a valid original INE, NSS, and up-to-date Tax Status Certificate? Work location: On-site
3VXX+XX Boca del Río, Ver., Mexico
Negotiable Salary
Sushi Chef, Boca del Río648437943042591222
Indeed
Sushi Chef, Boca del Río
**Job Opening: SUSHI CHEF** **Join a team passionate about Japanese cuisine!** Are you passionate about preparing sushi and paying meticulous attention to flavor and presentation? We are seeking an **experienced Sushi Chef**, committed to quality and eager to grow within a restaurant renowned for its culinary excellence and outstanding work environment. What will you do? * Prepare sushi and Japanese dishes according to established recipes and standards. * Ensure quality, freshness, and presentation for every dish. * Safely operate industrial kitchen equipment. * Maintain cleanliness and order at your workstation. * Control portion sizes and ingredients to minimize waste. * Store food properly in accordance with hygiene regulations. * Comply with food safety and hygiene standards. * Support the team during peak service hours. Requirements * Minimum education: Completed secondary school. * Minimum 1 year of experience as a Sushi Chef, cook, or kitchen assistant (Japanese cuisine preferred). * Knowledge of: * Sushi preparation. * Hygienic handling of food. * Operation of industrial kitchen equipment. * Skills: * Teamwork and performance under pressure. * Punctuality and responsibility. * Attention to detail. * Availability for rotating shifts, weekends, and holidays. We offer * **Monthly salary: $8,500** * **Daily tips** * **Statutory benefits from day one** * **Meal assistance** * Excellent work environment * Opportunities for growth and development If you love Japanese cuisine, have an eye for detail, and enjoy working in a dynamic environment, **we want to meet you!** **Apply today and join our culinary team.** Position type: Full-time Salary: $8,500.00 per month Work location: On-site employment
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
MESERA648433559415061223
Indeed
MESERA
Age: 18 years and older Education: High school or higher Experience: 6 months in the position. Customer service, tray handling, courtesy and good interpersonal skills, experience in event service or room service. Availability Availability to rotate shifts (morning and afternoon) We offer: Statutory benefits, free uniforms, free cafeteria service, tips, and event commission. Position type: Full-time, indefinite-term contract Salary: $9,478.00 per month Benefits: * Free beverages * Option for an indefinite-term contract * Cafeteria service * Free uniforms Experience: * Similar position: 1 year (preferred) Work location: On-site employment
C. Cherna 773, Costa de Oro, 94299 Boca del Río, Ver., Mexico
MXN 9,478/month
Floor Manager – Restaurants648433518594571224
Indeed
Floor Manager – Restaurants
We are seeking an experienced Dining Room Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Dining Room Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and strong customer orientation. Ability to manage high-pressure situations and resolve issues efficiently. Professional appearance, effective communication, and courteous conduct. Availability for flexible schedules and special events. Monthly salary: $10,400.00, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month
3VXX+XX Boca del Río, Ver., Mexico
MXN 10,400/month
Floor Manager – Restaurant in CDMX648433518758411225
Indeed
Floor Manager – Restaurant in CDMX
We are seeking an experienced Dining Room Captain from high-end restaurants to lead our team. The ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work in CDMX. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Dining Room Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food Safety Certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively within a team. Attention to detail and customer orientation. Ability to handle pressure and solve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Availability for flexible schedules and special events. Salary: MXN $10,400.00 monthly, + tips + bonus up to MXN $7,000.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month Includes accommodation
3VXX+XX Boca del Río, Ver., Mexico
MXN 10,400/month
Hostess648409313987871226
Indeed
Hostess
In addition to being responsible for initiating customers' dining experience, the host/hostess manages the flow of people in the restaurant. Typically, the following duties are performed: * Giving a warm welcome * Taking reservations by phone * Managing reservations * Handling the waiting list * Creating a seating chart * Seating customers and delivering menus * Managing takeout orders Requirements: * Customer service skills * Excellent appearance, preference for wearing makeup and high heels * Positive attitude * Organizational and time management skills * Teamwork * Interpersonal skills * Problem-solving ability * Ability to work under pressure Employment type: Full-time Salary: $8,828.00 per month Benefits: * Opportunity for permanent contract * Dining service * Free uniforms * Grocery vouchers Education: * Completed bachelor's degree (Preferred) Experience: * Customer service: 1 year (Mandatory) Work location: On-site employment
Blvd. Manuel Ávila Camacho 3725, Costa Verde, 91919 Boca del Río, Ver., Mexico
MXN 8,828/month
Sushi Chef – Boca del Río647341078472991227
Indeed
Sushi Chef – Boca del Río
**Job Opening: Sushi Chef** Are you passionate about cooking and interested in developing your skills in the world of sushi and Japanese cuisine? Join a team that values quality, technique, and commitment to exceptional service! We are seeking an experienced **Sushi Chef**, focused on precision, flavor, and impeccable presentation of every dish. **Requirements** * **Education:** Completed secondary school or equivalent. * **Minimum experience:** 1 year as a chef or advanced kitchen assistant, preferably in **sushi**, Japanese cuisine, or high-volume restaurants. * **Technical knowledge:** * Operation of industrial kitchen equipment (deep fryers, grills, ovens, etc.). * Basic food hygiene and handling standards. * Ability to follow standardized recipes and maintain quality standards. * **Personal skills:** * Teamwork and performance under pressure. * Organization and attention to detail. * Punctuality and commitment to service quality. **Main Responsibilities** * Prepare sushi, rolls, cuts, appetizers, and other dishes according to established recipes and standards. * Ensure quality, freshness, texture, and presentation of each preparation. * Operate industrial kitchen equipment safely and efficiently. * Maintain a clean, organized workstation with sufficient supplies during service. * Apply food preservation, storage, and rotation techniques (FIFO) to guarantee food safety. * Control portion sizes and minimize waste to meet established cost targets. * Support other kitchen areas during peak demand periods. **We Offer** * **Monthly salary: $8,500.00** * **Tips included** * **Statutory benefits from day one** * Excellent working environment * Opportunities for professional development and learning in Japanese culinary techniques **Apply Now!** If you are passionate about cooking and wish to grow in an environment where quality is the top priority, **this job opening is for you!** Employment type: Full-time Salary: $8,500.00 per month Work location: On-site
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,500/month
SECURITY GUARD647091125820191228
Indeed
SECURITY GUARD
BASIC HOTEL SEEKING **SECURITY GUARD** Requirements: * Proven experience in the position * Excellent service attitude * Availability to rotate shifts Position type: Full-time Salary: $8,000.00 per month Benefits: * Meal service * Free uniforms * Grocery vouchers Experience: * Security: 1 year (Mandatory) Work location: On-site employment
3VXX+XX Boca del Río, Ver., Mexico
MXN 8,000/month
Restaurant Service Captain in CDMX647073680976651229
Indeed
Restaurant Service Captain in CDMX
We are seeking an experienced Restaurant Service Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Restaurant Service Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and customer orientation. Ability to manage high-pressure situations and solve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Flexibility to accommodate variable schedules and special events. Salary: MXN $10,400.00 per month, + tips + bonus up to MXN $6,500.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month Accommodation
José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico
MXN 10,400/month
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