Job Summary: We are seeking a Shift Supervisor Chef to coordinate kitchen operations at a retirement home, ensuring food preparation and compliance with hygiene standards. Key Points: 1. Coordination of kitchen operations and staff. 2. Ensuring food preparation and adherence to hygiene standards. 3. Leadership, organization, and service orientation. **Shift Supervisor Chef – Retirement Home** Cuernavaca, Morelos **Job Description** We are looking for a **Shift Supervisor Chef** to coordinate kitchen operations at a retirement home, ensuring proper food preparation, compliance with hygiene and health regulations, and warm, respectful care for our residents. **Responsibilities** * Supervise food preparation according to established menus. * Coordinate kitchen staff during your shift. * Ensure compliance with hygiene and health control standards. * Manage high-volume kitchen operations. * Control supplies, portion sizes, and workplace order. * Maintain an organized and collaborative work environment. **Requirements** * Minimum verifiable experience of **2 years in Mexican cuisine and high-volume cooking**. * Experience as a shift supervisor or kitchen team leader. * Basic knowledge of food hygiene and handling. * **Flexible schedule availability** (no fixed schedule). * **Availability to work weekends** (weekday rest days). **Schedule** * Rotating shifts according to team needs: * **7:00 a.m. to 3:00 p.m.** * **1:00 p.m. to 9:00 p.m.** **Preferred Qualifications** * Candidate with employment stability. * Age 30 or older (not mandatory). **Skills** * Leadership and organizational skills. * Teamwork. * Responsibility and commitment. * Empathy and service orientation. * Stress tolerance. **We Offer** * **Salary: $14,000 gross per month.** * Employment stability. * A respectful and humane work environment. * Benefits as stipulated by law. Job Type: Full-time, Indefinite-term contract Salary: $14,000.00 per month Benefits: * Grocery vouchers Work Location: On-site employment