Job Summary: We are seeking a proactive and committed professional to manage inventory control, receive goods, and handle inter-store transfers within a growing chain of health-focused restaurants and supermarkets. Key Highlights: 1. Promotes a healthy and sustainable lifestyle 2. Provides unique experiences with positive impact 3. A real opportunity for professional growth We are a rapidly expanding chain of restaurants with integrated supermarkets, recognized for promoting a healthy, sustainable, and plant-based lifestyle. We believe in doing things right—simply and effectively—delivering unique experiences that generate positive impact on people and the planet. **Requirements** * Availability to work rotating shifts. * Experience in inventory control, warehouse organization, and the FIFO method. * Education: Completed or incomplete high school diploma. * Competencies: Service-oriented attitude, proactivity, commitment, and results orientation. **Responsibilities** * Monitor incoming and outgoing goods. * Receive suppliers. * Manage transfers between branches. * Package and prepare orders. **We Offer** * Base salary: $9,577.00 * Shared tip pool system. * Statutory benefits and above-standard benefits. * A real opportunity for growth. * Monday to Sunday, from 9:00 am to 5:00 pm Contact: 5610275883 Employment type: Full-time Salary: $9,577.00 per month Benefits: * Salary increases * Transportation assistance or service * Complimentary beverages * Employee discount * Special discounts and preferential pricing * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Flexible working hours * Employee referral program * Complimentary uniforms * Additional vacation days or paid leave Application question(s): * What do the FIFO and LIFO systems mean? Experience: * Warehouse: 1 year (Preferred) Work location: On-site employment