**Well-known restaurant is hiring: Line Cook B** Are you passionate about cuisine and do you enjoy working in a dynamic, clean, and professional environment? Join our team and develop your culinary talent in a restaurant that values quality, teamwork, and professional growth! **Requirements** * **Education:** Completed upper secondary education (technical training in culinary arts preferred). * **Experience:** Minimum **1 year in kitchen operations**, with experience in **cold and hot line, salads, and side dishes**. * **Availability:** Flexible schedule and a team-oriented attitude. * **Appearance:** Excellent presence and professional image. **Personal Skills and Competencies** * Service-oriented attitude and commitment to quality. * Honesty, responsibility, and punctuality. * Ability to work in a team and under pressure. * Proactivity, dynamism, and willingness to learn. * Friendly demeanor, effective communication, and good verbal skills. **Main Responsibilities** * Assist in the **general preparation of food**, both in cold and hot stations. * Know and apply **cooking techniques and timing** to ensure dish quality. * Verify the **freshness and quality** of ingredients by smell, color, and taste. * Apply proper **storage, preservation, and ingredient rotation methods** to prevent waste. * Ensure the **presentation, flavor, and optimal temperature** of dishes before service. * Maintain a **clean, organized workspace complying with food hygiene and safety standards**. **We Offer** * **Monthly salary:** $8,450.00 * **Grocery vouchers** * **Weekly tips** * **Statutory benefits after 3 months** * **Opportunities for professional growth and development** * **Excellent work environment** **Join our team!** If you have a passion for cooking, a service mindset, and a commitment to excellence, **apply today** and start growing with us. Job type: Full-time Salary: $8,450.00 per month Work location: On-site