**REQUIREMENTS:** * Minimum 1 year of experience in the position. (Preferably in Hospitality) * Availability to work shifts from Monday to Friday from 7:00 AM to 3:00 PM and from 2:00 PM to 10:00 PM, and Saturday and Sunday from 6:00 AM to 2:00 PM **RESPONSIBILITIES:** * Food preparation. * Daily production * Complete kitchen cleaning * PEPS handling * Thorough cleaning of all products and food items * Controls and ensures proper preservation and utilization of products provided. **WE OFFER:** * Weekly pay. * Tips. * Statutory benefits. Job type: Full-time Salary: $9,771.30 per month Work location: On-site