Vacancy: **Seasonal Chef (Christmas Season)** Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation? This is your opportunity to join a **growing restaurant chain**, where you can develop your culinary talent and strengthen your professional experience! We are seeking a **Seasonal Chef (Christmas Season)** with commitment, a positive attitude, and a focus on quality to become part of a dynamic team oriented toward excellence. **Requirements** * Minimum education level: **Completed High School Diploma**. * Minimum experience: **1 year in kitchen operations** (hot or cold line). * Marital status: Not specified. * Flexible availability for work schedule. * Excellent personal appearance. **Competencies and Attitudes** * Service-oriented attitude and customer focus. * Responsibility, honesty, and commitment. * Teamwork and effective communication. * Proactivity, willingness to learn and adapt. * Positive attitude and strong interpersonal skills. **Knowledge and Responsibilities** * Prepare food according to the company’s established standards for quality, flavor, and presentation. * Apply proper cooking techniques and appropriate food handling practices. * Assess food condition using smell, color, and taste. * Implement food storage and waste control techniques. * Maintain cleanliness, order, and safety at your workstation. * Ensure each dish meets the brand’s specifications and guidelines. **We Offer** * **Daily wage:** $300.00 * **Tips.** * Complimentary meals. * Excellent working environment. * Opportunity for professional growth and development. If you enjoy working in the kitchen, are motivated by teamwork, and seek an opportunity to showcase your talent this season, **we want to meet you!** Apply now and join a company that values your passion for gastronomy. Job type: Full-time Salary: $300.00 per day Work location: On-site