**Requirements:** * General knowledge and experience in the position * Availability to work shifts (morning and evening) * Live near the area (preferably) * Experience from 6 months to 1 year **Responsibilities:** * Deliver food orders from the kitchen to customers' tables quickly and accurately * Act as a contact point between dining room and kitchen staff * Communicate food orders to cooks, paying attention to priorities and special requests (e.g., food allergies) * Assist service staff in setting tables by bringing and placing plates, cutlery, and napkins * Serve drinks and appetizers when customers arrive * Ensure food is served according to safety standards (e.g., at the correct temperature) * Check if everything is satisfactory for customers and take additional orders or serve more water as needed * Remove dirty dishes and utensils * Answer customer questions about menu items and ingredients **We offer:** * Base salary * Statutory benefits * Dining service * IMSS * Vacation * Christmas bonus * Discounts * Discount membership Job type: Full-time Salary: $8,400.00 per month Benefits: * Employee discount * Discounts and preferential prices * Dining service Education: * Completed high school (Desirable) Experience: * Similar position: 1 year (Desirable) Workplace: On-site