**Requirements:** * General knowledge and experience in kitchen areas, cuts and seafood * Availability to work rotating shifts ***(Restaurant opening in the afternoon)*** * Minimum experience: 6 months to 1 year * Good teamwork skills. **Responsibilities:** * Production * In charge of cold and/or hot line * Dish plating * Assist in setup, service, and breakdown of buffets * Assist in inventory * Maintain a clean work area **We offer:** * Base salary * Statutory benefits * Meal service * IMSS * Vacation * Christmas bonus * Discounts * Discount membership Job type: Full-time Salary: Up to $9,771.22 per month Benefits: * Employee discount * Meal service Experience: * Kitchen: 1 year (Required) Work location: On-site job