Cook * Gender: Indistinct * Age: 18 and above * Education: Incomplete degree in gastronomy or experience in the kitchen area. * Experience: Minimum 2 years * Job Objective: * Assist in the production of à la carte service. * Ensure food quality control, accuracy, and speed in completing assigned tasks. * Prepare food following quality procedures and hygienic handling standards, ensuring meals are delivered simultaneously, on time, and with established quality. * Knowledge of Mexican cuisine Job type: Full-time Salary: Starting at $9,000.00 per month Benefits: * Discounts and preferential prices * Dining hall service * Dining hall service with discount Education: * Primary school (Desirable) Work location: On-site position