**REQUIREMENTS:** * Bachelor's degree in gastronomy or related field (desirable). * Age: 30 years and above (desirable). * Minimum of 2 years of required experience. * Experience as an executive chef. * Creative design and preparation of menus. (dishes) * Implementation and standardization of processes. RESPONSIBILITIES: * **Menu creation:** Develop and maintain attractive, updated menus that align with customer preferences and seasonal offerings. * **Kitchen team supervision:** Lead, motivate, and train the kitchen staff to ensure optimal performance. * **Cost control:** Efficiently manage ingredient and supply costs to ensure adequate profit margins. * **Inventory management:** Ensure supplies and ingredients are kept fresh and properly stored. * **Quality assurance:** Monitor food preparation and service to ensure compliance with quality and food safety standards. * **Culinary innovation:** Stay current with culinary trends and technological developments to deliver a unique and satisfying dining experience for customers. **SKILLS:** * Conflict resolution * Decision making * Leadership * Strategic planning Job type: Full-time Salary: Up to $15,000.00 per month Benefits: * Free uniforms * Grocery vouchers Education: * Completed bachelor's degree (Desirable) Experience: * Cooking: 2 years (Desirable) Work location: On-site