Description
Line Cook A
Job Description
A prominent restaurant in Puebla is seeking a Line Cook A for its hot line area, with experience in food preparation and plating, handling of hot kitchen equipment, and working under quality and hygiene standards.
We seek committed, organized individuals with a passion for cooking who wish to join a dynamic team and contribute to the smooth daily operations.
The position is responsible for ensuring proper food preparation while maintaining quality, presentation, and service timing as established by the restaurant.
Job Objective
To prepare hot line area foods according to recipes, procedures, and quality standards, ensuring efficient, orderly operations focused on customer satisfaction.
Key Responsibilities
* Prepare and plate hot line area dishes
* Verify food quality, presentation, and temperature
* Follow recipes, portion sizes, and established standards
* Keep the work area clean and organized
* Perform pre-production and ingredient preparation
* Manage proper storage and rotation of supplies
* Assist with receiving and arranging products
* Maintain constant communication with kitchen and service teams
* Comply with hygiene, safety, and food safety protocols
* Support during high-demand service periods
Requirements
* Minimum education: Completed secondary school
* Minimum 1 year of experience in hot kitchen or similar positions
* Basic knowledge of hygienic food handling
* Availability to rotate shifts
* Ability to work under pressure
* Service-oriented attitude and teamwork skills
* Organization and attention to detail
* Responsibility and commitment
Competencies
* Teamwork
* Organization and cleanliness
* Sense of urgency
* Proactivity
* Attention to detail
* Effective communication
* Results orientation
We Offer
* Monthly salary of $9,452.00 to $12,000.00
* Tips
* Statutory benefits starting from the third month
* Uniforms
* Dining facility
* Excellent work environment
* Opportunities for learning and professional growth
Salary: $9,452.00 – $12,000.00 per month
Work Location: On-site employment