**Job Opening: Morning Shift Cook** ------------------------------------ Are you passionate about cuisine and enjoy creating dishes that win over with flavor, quality, and presentation? This is your chance to join a growing restaurant chain where you can develop your culinary talent and keep learning every day! ### **Shift:** **Morning** **Requirements** -------------- * **Education:** Completed high school (minimum). * **Experience:** 1 year or more in kitchen (hot or cold line). * **Marital status:** Indifferent. * **Availability for morning shift.** * **Excellent appearance.** **Skills and Attitudes** ---------------------------- * Customer service attitude and orientation. * Responsibility, honesty, and commitment. * Teamwork and effective communication. * Proactivity and willingness to learn. * Adaptability and problem-solving skills. * Extroversion and ease of communication. **Knowledge and Responsibilities** ------------------------------------- * Preparation of food following the company's established standards of quality, taste, and presentation. * Proper application of cooking techniques and hygienic food handling. * Evaluation of ingredient condition through smell, color, and texture. * Appropriate management of storage, rotation (FIFO), and waste control. * Maintenance of cleanliness, order, and safety in the work station. * Assembly of dishes ensuring they meet brand specifications. * Assistance with inventory and receiving goods when necessary. **We Offer** ------------- * **Monthly salary:** $8,364.00 (paid biweekly). * **Tips.** * Excellent working environment. * Ongoing training. * Opportunities for growth within the company. **Interested?** ----------------- If you enjoy working in the kitchen, are motivated by teamwork, and are seeking job stability, we want to meet you! Apply now and become part of a company that recognizes and values your passion for gastronomy.