WE ARE SEEKING A BAKER Part-time Knowledge of bakery techniques, equipment operation, baking times, fermentation, and decoration Organization, quality control, and adherence to deadlines Compliance with food safety and hygiene standards Attention to detail and creativity Main responsibilities: Daily preparation of typical Mexican and artisanal breads; knowledge of laminated doughs (feite) and others Basic pastry knowledge Verification of product freshness, flavor, and texture Maintenance of a clean workspace and clean, operational equipment Position type: Part-time Salary: $4,500.00 – $5,000.00 per month Expected hours: 14 to 21 hours per week Work location: On-site employment