Dining Room Manager Gender: Indistinct Marital Status: Indistinct Education: Bachelor's degree in Tourism Business Administration, Business Administration or related fields **Areas of Expertise:** Management, administration, customer service, restaurant operations, procedures **Knowledge:** Administrative process applied to restaurants (Planning, organization, direction, and control) Measurement of operational and administrative indicators Personnel management Basic accounting (basic financial statements) and cash handling including petty cash Sales strategies for restaurants Food and beverages Implementation of operational controls Performance evaluation of kitchen and floor areas Hygienic food handling **Personality:** Detail-oriented \- Focused on precision Inspirational \- Motivates others through actions Conflict management skills \- Objective decision-making Mediator \- Seeks common good (management and staff) Committed to justice \- Honesty Focused on solving root problems \- Analytical and strategic Not afraid of conflict \- Able to exercise authority Takes responsibility \- Committed to results Adheres to guidelines \- Follows policies and procedures Consistent in decisions and actions \- Coherence Excellent communicator Not seeking popularity \- Focuses on building collaborators, not friends Strong emotional intelligence \- Promotes synergy and teamwork Natural leader \- Assumes leadership naturally Monthly Salary $14,000 \- $20,000.00 \+ Statutory Benefits \+ Tips Flexible Scheduling