Position: Operational Chef \- Minimum 1 year of verifiable experience. \- Developed Socioemotional Skills: Active Communication, Collaborative Work, Empathy, Strong Sense of Responsibility and Work Ethic, A Work Purpose Grounded in Integrity, Collectivity, and Creative Thinking. Position Type: Part-time Part-time Hours: 40 per week Salary: $8,000.00 \- $10,000.00 per month Benefits: * Educational support * Salary increases * Complimentary beverages * Employee discount * Special discounts and preferential pricing * Complimentary uniforms * Additional vacation days or paid leave Application Question(s): * Working hours: 3:00 PM to 9:00 PM Education: * Completed bachelor's degree (preferred) Experience: * Culinary experience: 1 year (required) Work Location: On-site employment