




Job Summary: Supports kitchen operational activities, ensuring proper food preparation, hygienic food handling, and workplace order. Key Highlights: 1. Assistance in basic food preparation and kitchen organization. 2. Monitoring of hygiene and food safety standards. 3. Cleanliness, order, and service-oriented attitude are valued. **Vacancy: Kitchen Assistant** ------------------------------- ### **Department: Kitchen** **Job Objective** ----------------------- ##### **Support kitchen operational activities, ensuring correct food preparation, hygienic food handling, and workplace order.** ### **Main Responsibilities** ##### **Assistance in basic food preparation** ##### **Cleaning and organization of the kitchen area** ##### **Proper handling of supplies and utensils** ##### **Support in general departmental activities** ##### **Monitoring of hygiene and food safety standards** ### **Requirements** ##### **Prior kitchen experience (preferred)** ##### **Basic knowledge of food handling** ##### **Basic use of mobile phone or computer** ##### **Flexible availability of working hours** ##### **Strong service-oriented attitude** ### **Competencies and Skills** ##### **Proactivity** ##### **Responsibility** ##### **Organization** ##### **Cleanliness and hygiene** ##### **Teamwork** ##### **Work ethic** ### **Observations** ##### **Cleanliness and order are highly valued due to food handling responsibilities** ##### **Ideal profile: committed individual with strong work motivation** ### **Working Hours and Schedule** ##### **Working hours: 8:30 a.m. to 5:00 p.m.** ##### **Workdays: Monday to Sunday** ##### **Day off: 1 weekday** ### **Salary:** ##### **Monthly salary: $9,000\.00


