General Assistant - Restaurant

Description

Job Summary: Support general restaurant operations, ensuring hygiene and quality service, including basic food preparation and kitchen organization. Key Highlights: 1. Prior experience in food and beverage industry (1 year). 2. Strong emphasis on cleanliness, proactivity, and orderliness in food handling. 3. Ideal profile: a committed individual with willingness to work. Job Objective • Support general restaurant operations while ensuring hygiene and quality service. Main Responsibilities • Assist in basic food preparation. • Clean and organize the kitchen area. • Properly handle supplies and utensils. • Support general and administrative tasks. • Comply with food hygiene and safety standards Requirements • Prior experience in food and beverage industry (1 year) • Basic knowledge of food handling. • Basic knowledge of inventory control and product rotation. • Basic use of mobile phone or computer. • Flexible availability for scheduling. • Positive customer service attitude. Competencies and Skills • Proactivity • Responsibility • Organization • Cleanliness and hygiene • Teamwork • Strong work ethic Notes High value is placed on cleanliness, proactivity, and orderliness in food handling Ideal profile: a committed individual with willingness to work Schedule and Work Hours Schedule: 8:30 a.m. to 6:00 p.m. Workdays: Monday to Sunday Day off: 1 weekday We Offer Weekly pay | Performance, punctuality, and attendance bonuses | Grocery vouchers | Daily meals and breakfasts.-Requirements- Minimum education: Secondary education 1 year of experience Languages: English Age: Between 24 and 55 years Knowledge: Cooking, Cleaning, Organization, Monitoring, Food Safety Driver's license: Class A Keywords: helper, assistant, auxiliary, aux, aide, generalist, general, restaurateur