




Job Summary: Coordination and logistics of events, supplier management, and budget control within the hotel or banquet industry. Key Highlights: 1. Essential experience in the hotel or banquet industry 2. Logistics for social, sports, and recreational events 3. Employment stability MUST HAVE EXPERIENCE IN THE HOTEL OR BANQUET INDUSTRY. **Main Responsibilities:** 1\. Management of food and beverage suppliers. 2\. Budget control per event. 3\. Tracking purchase requisitions for food and beverages for organized events. 4\. Coordination with the Food and Beverage department to ensure proper execution of contracted events. 5\. Logistics for the operation of social, sports, and recreational events. **Requirements:** 1 year of experience organizing events in the restaurant\-hotel industry. Excellent appearance Availability to work on weekends and to rotate shifts. Office hours, occasionally split hours on weekends. **We Offer:** Benefits exceeding statutory requirements Employment stability Published monthly base salary \+ tips


