Chef Cook

Description

Job Summary: We are seeking an experienced Cook with expertise in setting up Brazilian buffet bars, leadership skills, personnel management, ability to work under pressure, and constant innovation. Key Highlights: 1. Minimum 5 years of indispensable kitchen experience 2. Leadership and personnel management 3. Constant innovation Cuisine. Setting up the buffet bar for a Brazilian restaurant. Minimum 5 years of indispensable experience Leadership and personnel management. Working under pressure Constant innovation. -Requirements- Minimum education: Upper secondary education - General Baccalaureate 5 years of experience Age: between 25 and 50 years Knowledge: Innovation, Leadership, Pressure tolerance, Cuisine, Personnel management, Setup Keywords: cook