Bartender

Description

Job Summary: We are seeking an experienced Bartender in Poblano cuisine to join a traditional team, preparing drinks and serving guests with excellence. Key Highlights: 1. Join a restaurant with a strong tradition in Poblano cuisine. 2. Develop your skills in classic mixology and traditional beverages. 3. A collaborative work environment focused on customer service. *For over ten decades, we have established ourselves as the most tradition-rich restaurant in Puebla for Poblano cuisine; to continue this legacy, we are currently seeking a* ***bartender*** *to join our team.* **Requirements:** * Age: 29 to 38 years old. * Gender: Unrestricted. * Minimum education: Completed high school diploma. * Preferred education: Technical or Diploma program in Food and Beverages, Mixology, or Bartending. * Minimum experience: 2 years as a bartender in high-volume restaurants or traditional cuisine establishments. * Verifiable experience in preparing classic cocktails, traditional beverages, and non-alcoholic drinks. * Knowledge of bar cleaning, setup, and storage. * Residence near Puebla City Center, or ability to commute easily. **Preferred Certifications:** * Basic Course in Classic or Traditional Mixology. * Food Hygiene Handling Certification (NOM\-251\-SSA1\) * Responsible Alcohol Service Training (SICT or SECTUR) **Main Responsibilities:** * Prepare alcoholic and non-alcoholic beverages according to authorized recipes and portions. * Set up, maintain cleanliness, and stock the bar area. * Receive beverage orders from service staff and prepare them promptly and accurately. * Directly serve guests at the bar when necessary. * Conduct daily inventory of supplies, utensils, and beverages. * Report shortages, losses, or incidents to the Head Waiter. * Comply with hygiene, safety, and personal appearance standards. * Assist in setting up special events or group services. **Knowledge and Skills:** * Preparation of classic cocktails. * Preparation of non-alcoholic beverages. * Hygiene and sanitation standards (NOM\-251\). * Bar setup and cleaning. * Standard alcohol measurements and responsible handling. * Basic POS and order ticket system operation. * Inventory management and supply control. * Traditional Mexican beverages (aguas frescas, rompope, etc.) **Skills and Aptitudes:** * Customer service and hospitality. * Working under pressure. * Clear and friendly communication. * Organization and cleanliness. * Agility and precision. * Responsibility and honesty. * Teamwork. * Visual memory (for orders). * Professional personal appearance. **We Offer:** * Weekly salary \+ tips * Schedule: \- Monday to Thursday: 11:00 AM to 7:00 PM. \- Friday: 12:00 PM to 8:00 PM. \- Saturday and Sunday: 8:00 AM to 8:00 PM. * One rotating day off per week. * Statutory benefits after the first year of employment. * One meal per day. * Medical, laboratory, and specialist discounts. * Immediate hiring. Employment Type: Full-time Salary: $10,139\.00 per month Benefits: * Salary increases * Employee discounts * Company parking * Option for indefinite-term contract * Cafeteria service * Free uniforms Education: * Completed high school diploma (Mandatory) Experience: * Mixology: 1 year (Mandatory) * Bar service: 2 years (Mandatory) Work Location: On-site employment