Chef

Description

Job Summary: We are seeking a Chef with a Bachelor's degree in Gastronomy and experience in preparing Mazatlán-style seafood, to create menus, supervise kitchen operations, and manage the kitchen team. Key Highlights: 1. Experience in preparing Mazatlán-style seafood 2. Responsible for menu creation and kitchen supervision 3. Leader and manager of the kitchen team Requirements: CHEF Bachelor's degree in Gastronomy (completed) Professional experience as a CHEF Experience in preparing Mazatlán-style seafood Seafood tower Chili water Grill-seared seafood, etc. R**esponsible** **for** **menu** **creation,** **kitchen** **supervision,** **and\*** food\*quality,\*as\*well\*as\*leading\*and\*managing\*the\*kitchen\*team.\* Employment Type: Full-time, Indefinite term Salary: $18,000.00 - $20,000.00 per month Work Location: On-site employment