Kitchen Assistant

Description

Job Summary: Prepare and assist in food preparation while maintaining cleanliness according to procedures to ensure food safety. Key Highlights: 1. Active participation in food preparation and cooking. 2. Focus on cleaning and disinfection to ensure food safety. 3. Compliance with hygiene procedures and standards during food handling. General Objective: Prepare pre-meals and assist in food preparation, as well as maintain cleanliness in accordance with procedures and manuals to ensure food safety. Job Responsibilities: * Adhere to established procedures, activities, and policies. * Anticipate preparation of pre-meals or required production for food preparation. * Prepare food ensuring proper handling and guaranteeing its safety. * Assemble patient meal trays according to the established plating guide. * Perform and maintain general cleaning and disinfection of the area and equipment. * Record food and process temperatures on established forms. * Follow proper food handling practices for patient diets, cafeteria orders, and physician meals. * Prepare dishes according to instructions from the Nutrition Manager and Supervisor, ensuring correct presentation per the dish guide or prior instructions. * Place patient diets on their trays, correctly identifying patient information on the identification card. * Report equipment and/or facility malfunctions to the supervisor or maintenance team for repair. * Assist in maintaining order and cleanliness in medical areas related to food (in units where no waiter position exists). * Deliver and collect trays from patient rooms, physician lounges, or special requests. * Deliver patient snacks to the Emergency Department. * Properly organize and clean storage areas, refrigerated equipment, and the kitchen, applying the FEFO system. * Wash and disinfect fruits and vegetables correctly, storing them in designated locations. * Comply with international patient safety goals: 1\) Correct patient identification, 2\) Verbal and telephone orders, 5\) Hand hygiene. * Promptly address and resolve any adverse events that occur. * Follow departmental objectives, policies, and work procedures. * Follow food hygiene standards according to established regulations. * Attend training courses determined by the hospital. * Actively participate in drills, emergency codes, Facility Security System brigades, and scheduled drills. * Participate in Patient Safety training. * Perform all functions inherent to one's area of competence. Education: Junior High School Experience: 1 year Kitchen, steward \- Travel Required: \- We Offer: Hospital: MAC Puebla CONTACT Email: Guadalupe.bernabe@hospitalesmac.com Phone: Apply