**Position: Kitchen Assistant** Are you passionate about gastronomy and eager to develop your skills in an organized kitchen with high-quality standards and continuous learning? This is your opportunity! We are seeking a committed, dynamic, and genuinely culinary-minded **Kitchen Assistant** to join a professional team where you can grow and showcase your talent. **Job Objective** To support preparation and production activities in the kitchen by executing basic culinary recipes and techniques, ensuring proper control of ingredients, **mise en place**, and processes—thereby guaranteeing quality, flavor, hygiene, food safety, and operational efficiency in the restaurant’s daily operations. **Key Responsibilities** * Execute preparation checklists and **mise en place** for each service. * Follow instructions from the Head Chef and the Branch Manager. * Apply the **FIFO** system for product storage and rotation. * Prepare ingredients according to standardized recipes and portion-weight charts. * Wash and disinfect fresh products following **Clean Point** guidelines. * Comply with hygiene and food safety standards (**NOM-251**). * Assist in preparing menu dishes, paying attention to flavor, quality, and presentation. * Perform basic culinary techniques (knife cuts, blanching, sauce reduction, garnishes, and plating). * Maintain a clean and orderly workstation, as well as equipment and utensils. * Participate in regular production, special events, and operational support for the department. * Contribute to a positive atmosphere and overall smooth functioning of the kitchen. **Personal Profile** * Responsible, clean, and organized. * Service-oriented attitude with a focus on quality. * Proactive and willing to learn. * Teamwork capability and strong communication skills. * Attention to detail and commitment to culinary standards. **Requirements** * Education: Technical or Bachelor’s degree in Gastronomy (intern, graduate, or related field). * Experience: Prior kitchen or production experience preferred. * Gender: No preference. * Work modality: On-site. * Flexible availability for work hours. **We Offer** * Monthly net salary: **$10,200.00 to $11,500.00** * Grocery vouchers * Punctuality and attendance bonus * Tips * Statutory benefits * Real opportunities for growth * Job stability * Excellent working environment **Join our gastronomic team!** If you’re passionate about cooking, organization, and teamwork, this is your chance to grow professionally. **Apply now and become part of a team where your talent truly makes a difference!** Employment type: Full-time Salary: $10,200.00 – $11,500.00 per month Work location: On-site employment