**Position: Line Cook B** ======================= Are you passionate about gastronomy and eager to grow professionally within an organized kitchen that upholds high quality standards and continuous learning? We are seeking a committed, dynamic **Line Cook B**, eager to develop within a professional team. **Job Objective** ----------------------- Perform supportive and preparatory tasks in the kitchen, executing recipes and basic culinary techniques while ensuring proper inventory control, mise en place, and operational procedures—guaranteeing quality, hygiene, and efficiency in restaurant operations. **Key Responsibilities** ------------------------- * Execute preparation checklists, mise en place, and required supplies for service. * Follow instructions from the Executive Chef and Store Manager. * Apply the **FIFO (First-In, First-Out)** system for product storage and rotation. * Prepare ingredients according to standardized portion charts and recipes. * Wash and disinfect fruits, vegetables, and fresh products in accordance with the “Punto Limpio” certification. * Comply with **NOM-251** on food hygiene and safety practices. * Assist in preparing menu dishes, ensuring flavor, quality, and presentation. * Perform basic culinary techniques: sauce reduction, blanching, simple cuts, plating, among others. * Maintain clean and orderly kitchen areas (utensils, equipment, surfaces, tableware). * Collaborate in production, special events, and assigned operational tasks. * Contribute to the overall functioning of the store with a positive and collaborative attitude. **Personal Profile** ------------------- * Responsible, clean, and organized. * Disciplined, service-oriented, and quality-focused. * Proactive and willing to learn. * Collaborative and possessing strong communication skills. * Detail-oriented and committed to culinary standards. **Requirements** -------------- * **Education:** Technical or Bachelor’s degree in Gastronomy (intern, graduate, or related field). * **Experience:** Prior experience in kitchens, food production, or similar areas is preferred. * **Gender:** Not specified. * **Work Type:** 100% on-site. * **Schedule Availability.** **We Offer** ------------- * **Monthly Net Salary:** $10,248.99 to $11,500.00 * **Grocery Vouchers** * **Punctuality and Attendance Bonus** * **Tips** * **Statutory Benefits** * **Opportunities for Career Growth and Job Stability** * Excellent work environment **Join Our Gastronomic Team!** ========================================= If you’re passionate about cooking, organization, and teamwork, this is your opportunity. **Apply now and become part of our team!**